Certain types of fiber may be more beneficial for the gut microbiome than others
15 Oct 2018by Andreu Prados
A new systematic review and meta-analysis concludes that some types of fiber benefit the gut microbiota more than others.
by Andreu Prados
A new systematic review and meta-analysis concludes that some types of fiber benefit the gut microbiota more than others.
by Andrea Hardy
The World Gastroenterology Organization (WGO) has published a new guide with practical recommendations on the gut and food to improve the understanding of gut microbiota-related study.
by Andreu Prados
Recent research has highlighted the gut microbiome's contribution to the development of non-communicable diseases.
by GMFH Editing Team
During the 7th World Gut Microbiota for Health Summit 2018, Canadian dietitian Andrea Hardy presented her keys points for fighting disinformation, based on transferring scientific evidence relating to gut health into practice.
by Andrea Hardy
The World Gastroenterology Organization (WGO) Guidelines on Diet & The Gut aims to provide up-to-date practice recommendations to medical practitioners around the world.
Can nutrition be personalized based on an individual’s gut microbiota composition and structure, so we can care take a more detailed and controlled approach to looking after our health?
by GMFH Editing Team
Clara Belzer, professor of microbiology and a specialist in the direct role played by gut microbes in human health and microbial networks, shows us that diet can affect health through the gut microbiota.
According to researcher Mahesh Desai, if we do not feed the gut microbiota correctly, the state of our intestinal barrier may deteriorate, consequently leading to disease.
by Andreu Prados
A new study has found that diet specifically affects how strains of bacteria colonize and integrate into a complex microbiota in mice.
by GMFH Editing Team
Clara Belzer is an Associate Professor in Microbiology at Wageningen University & Research, where she investigates precisely the direct role of intestinal microbes in human health.