Probiotics

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The gut microbiome has captured the attention of both researchers and society, and important progress was made in 2019 in our understanding of its emerging role in health and disease. Although gut microbiome science is moving progressively from the bench to the bedside, much research in the field has looked at cataloguing the composition and function of gut microbial communities,…

GMFH Editing Team
GMFH Editing Team

The gut microbiome has captured the attention of both researchers and society, and important progress was made in 2019 in our understanding of its emerging role in health and disease. Although gut microbiome science is moving progressively from the bench to the bedside, much research in the field has looked at cataloguing the composition and function of gut microbial communities,…

GMFH Editing Team
GMFH Editing Team

The human microbiome has not only captured the attention of scientists, but also healthcare practitioners and the lay press. While initial studies focused on characterizing the gut microbiome in the context of both health and disease and the influence of environmental factors, there has been a shift in the field towards mechanistic research focusing on microbiome influence on host phenotype,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The human microbiome has not only captured the attention of scientists, but also healthcare practitioners and the lay press. While initial studies focused on characterizing the gut microbiome in the context of both health and disease and the influence of environmental factors, there has been a shift in the field towards mechanistic research focusing on microbiome influence on host phenotype,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Fermented foods and beverages are produced via controlled microbial growth in the food material alongside the conversion of food components through enzymatic action. Although fermented foods and beverages have been a major element in the human diet for thousands of years, we have only recently started to realize their potential benefits for health. Historical reasons for food fermentation include the…

GMFH Editing Team
GMFH Editing Team

Fermented foods and beverages are produced via controlled microbial growth in the food material alongside the conversion of food components through enzymatic action. Although fermented foods and beverages have been a major element in the human diet for thousands of years, we have only recently started to realize their potential benefits for health. Historical reasons for food fermentation include the…

GMFH Editing Team
GMFH Editing Team

Imbalances in gut microbiota composition have recently been reported in people suffering from metabolic syndrome (MetS). This has led the scientific community to explore the gut microbiota's contribution to the benefits of lifestyle interventions for improving the hallmarks of MetS and related manifestations. Previous observational findings have shown that consuming fermented dairy products is related to a healthier lifestyle and…

GMFH Editing Team
GMFH Editing Team

Imbalances in gut microbiota composition have recently been reported in people suffering from metabolic syndrome (MetS). This has led the scientific community to explore the gut microbiota's contribution to the benefits of lifestyle interventions for improving the hallmarks of MetS and related manifestations. Previous observational findings have shown that consuming fermented dairy products is related to a healthier lifestyle and…

GMFH Editing Team
GMFH Editing Team
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Latest articles

The human microbiome has not only captured the attention of scientists, but also healthcare practitioners and the lay press. While initial studies focused on characterizing the gut microbiome in the context of both health and…

Fermented foods and beverages are produced via controlled microbial growth in the food material alongside the conversion of food components through enzymatic action. Although fermented foods and beverages have been a major element in the…

Imbalances in gut microbiota composition have recently been reported in people suffering from metabolic syndrome (MetS). This has led the scientific community to explore the gut microbiota's contribution to the benefits of lifestyle interventions for…