At the second PreProSim — Brazilian Congress on Pre, Pro and Synbiotics –, several sessions on June 16th covered the topic of metabolic disorders and obesity.
Koen Venema, Top Institute Food & Nutrition [TIFN], the Netherlands – Prebiotics and probiotics in metabolic syndrome
Koen Venema says transplant studies show the microbiota can induce obesity. He introduced a review on the topic of gut microbiota as the link between obesity and adipose tissue, and noted that there are conflicting findings in the literature.
Venema went on to discuss the effects of prebiotics on metabolism. Studies from the Cani Lab have shown that Fructooligosaccharides (FOS) increase GLP1 in the proximal colon in rats. In healthy humans, FOS increase fermentation and plasma PYY and GLP1, and decrease post-prandial glucose. In obese humans, FOS modulate PYY, blunt ghrelin response, and improve glycemic control.
Venema concluded this topic by illustrating that FOS impact GLP2 and the endocannabinoid system. More research is needed for insight into the mechanisms.
Next, Venema discussed the effects of probiotics on metabolic risk markers, including studies that have found:
L. reuteri CRL1098 reduced serum cholesterol
L. plantarum 299v reduced LDL cholesterol
L. paracasei NCC2461 & L. rhamnosus NCC4007 reduced fecal bile acids
L. reuteri NCIMB 30242 improved hypocholesterolemia in humans
Venema says all effects are strain dependent, rendering a meta-analysis ambiguous. He cautioned that transfer of mouse observations to humans are not systematic.
Finally, he called attention to the lack of data on synbiotics in obesity and metabolic syndrome.
João Eduardo Nunes Salles, Santa Casa de São Paulo, Brazil – Diabetes and microbiota
This talk focused on how obesity can lead to diabetes. Essentially, a certain diet leads to more glucose and lipids, which results in liver fat tissue and liver fat accumulation. Fat tissue disseminates in the liver, muscle, and pancreas, favoring insulin resistance.
Kelly A. Tappenden, University of Illinois, USA – Types and doses of prebiotics
Tappenden says there are three requirements for prebiotics: they must resist digestion, be fermented, and benefit the host. She noted that not all dietary fibres are prebiotics.
Benefits of prebiotics noted in the literature include reducing the prevalence and incidence of infections, reducing inflammation and symptoms, exerting protective effects on colon cancer, and promoting satiety and weight loss (via stimulated GLP1).
Dose matters, but very few studies compare different kinds of prebiotics: galactooligosaccharides (GOS) to FOS to inulin.