Metabolic conditions

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Obesity may develop from a combination of different factors – some environmental factors, genetic predisposition and according to recent research microbiome may also play certain role in it. Obesity often co-occurs with mental health disorders, including a higher risk of developing depression and anxiety which is also true for other chronic illnesses. But although we know that neurological symptoms may…

Karina Kaplun
Karina Kaplun is a Ph.D. microbiologist and a blogger specialising in gut microbiota and probiotics. Working also as a lecturer and consultant in nutrition and healthcare. Follow Karina on Twitter and Facebook @mygutmatters and visit her blog www.mygutmatters.com

Obesity may develop from a combination of different factors – some environmental factors, genetic predisposition and according to recent research microbiome may also play certain role in it. Obesity often co-occurs with mental health disorders, including a higher risk of developing depression and anxiety which is also true for other chronic illnesses. But although we know that neurological symptoms may…

Karina Kaplun
Karina Kaplun is a Ph.D. microbiologist and a blogger specialising in gut microbiota and probiotics. Working also as a lecturer and consultant in nutrition and healthcare. Follow Karina on Twitter and Facebook @mygutmatters and visit her blog www.mygutmatters.com

How different is the gut microbiota of people living in developing countries compared with that of people in the United States? In this talk given by Dan Knights at the TEDMED conference held in Palm Springs (California, US) in November 2017, the computational microbiologist gives an insight into the link between a loss of diversity in gut microbiota composition and some conditions…

GMFH Editing Team
GMFH Editing Team

How different is the gut microbiota of people living in developing countries compared with that of people in the United States? In this talk given by Dan Knights at the TEDMED conference held in Palm Springs (California, US) in November 2017, the computational microbiologist gives an insight into the link between a loss of diversity in gut microbiota composition and some conditions…

GMFH Editing Team
GMFH Editing Team

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more than 50 articles published on our platform over the past 12 months discussing these achievements and outcomes, it now gives the GMFH publishing team great…

GMFH Editing Team
GMFH Editing Team

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more than 50 articles published on our platform over the past 12 months discussing these achievements and outcomes, it now gives the GMFH publishing team great…

GMFH Editing Team
GMFH Editing Team

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter
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Latest articles

Obesity may develop from a combination of different factors – some environmental factors, genetic predisposition and according to recent research microbiome may also play certain role in it. Obesity often co-occurs with mental health disorders,…

How different is the gut microbiota of people living in developing countries compared with that of people in the United States? In this talk given by Dan Knights at the TEDMED conference held in Palm Springs (California,…

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more…

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in…