Gut microbiota

Latest articles

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the population will be affected by food sensitivity in their lifetime, discovering alternatives to help manage them is critical. Food sensitivities have been increasing at a…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the population will be affected by food sensitivity in their lifetime, discovering alternatives to help manage them is critical. Food sensitivities have been increasing at a…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Can you tell the difference between food sensitivity and food intolerance? Both are garnering increasing media attention that can sometimes cause confusion, with inaccurate information possibly leading to self-diagnosis and unnecessary dietary restrictions. To shed some light on the topic, we have created an infographic highlighting the differences between the two conditions. Have a look at our new Gut Microbiota…

GMFH Editing Team
GMFH Editing Team

Can you tell the difference between food sensitivity and food intolerance? Both are garnering increasing media attention that can sometimes cause confusion, with inaccurate information possibly leading to self-diagnosis and unnecessary dietary restrictions. To shed some light on the topic, we have created an infographic highlighting the differences between the two conditions. Have a look at our new Gut Microbiota…

GMFH Editing Team
GMFH Editing Team

With 425 million people in the world living with diabetes, chances are you have a family or friend who has this chronic disease. One of the primary risk factors for the development of type 2 diabetes is obesity. Changes in the gut microbiota have been implicated in the emergence of both obesity and type 2 diabetes in humans. This therefore…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

With 425 million people in the world living with diabetes, chances are you have a family or friend who has this chronic disease. One of the primary risk factors for the development of type 2 diabetes is obesity. Changes in the gut microbiota have been implicated in the emergence of both obesity and type 2 diabetes in humans. This therefore…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).
Twitter
Follow @GutMicrobiotaWW
News archive

Access from here to the chronological archive of news of this site

Access archive
Latest articles

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the…

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in…

Can you tell the difference between food sensitivity and food intolerance? Both are garnering increasing media attention that can sometimes cause confusion, with inaccurate information possibly leading to self-diagnosis and unnecessary dietary restrictions. To shed…

With 425 million people in the world living with diabetes, chances are you have a family or friend who has this chronic disease. One of the primary risk factors for the development of type 2…