Nutrition

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Research & Practice

In an article published online on June 24, 2014 in the Journal of Clinical Investigation, Zhongyi Chen and Lilu Guo, from the Vanderbilt University, Nashville, Tennessee, USA, showed that the administration of a modified bacteria expressing therapeutic factors in the gut microbiota could reduce food intake and obesity. By adding an engineered NAPE*-expressing E. coli Nissle 1917 strain in the drinking water of mice for 8 weeks,…

GMFH Editing Team
GMFH Editing Team

In an article published online on June 24, 2014 in the Journal of Clinical Investigation, Zhongyi Chen and Lilu Guo, from the Vanderbilt University, Nashville, Tennessee, USA, showed that the administration of a modified bacteria expressing therapeutic factors in the gut microbiota could reduce food intake and obesity. By adding an engineered NAPE*-expressing E. coli Nissle 1917 strain in the drinking water of mice for 8 weeks,…

GMFH Editing Team
GMFH Editing Team

This article is a collaboration of representatives from academia, medicine, and industry who came together at a workshop during the International Scientific Association for Probiotics and Prebiotics (ISAPP) held in Cork, Ireland in October, 2012. The goal of the workshop was to assess evidence on the link between the microbiome and under-nutrition, focusing specifically on probiotic and prebiotic treatments. Participants hoped…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

This article is a collaboration of representatives from academia, medicine, and industry who came together at a workshop during the International Scientific Association for Probiotics and Prebiotics (ISAPP) held in Cork, Ireland in October, 2012. The goal of the workshop was to assess evidence on the link between the microbiome and under-nutrition, focusing specifically on probiotic and prebiotic treatments. Participants hoped…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Eric Brown, Ph.D., of the University of British Columbia (Canada) recently gave a seminar as part of the Collège de France symposium: The Impact of Malnutrition on Host-Microbial Interactions in the Small Intestine. Afterward, he took the time to answer some questions about the event.     1) Can you give us a brief overview of your Collège de France…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Eric Brown, Ph.D., of the University of British Columbia (Canada) recently gave a seminar as part of the Collège de France symposium: The Impact of Malnutrition on Host-Microbial Interactions in the Small Intestine. Afterward, he took the time to answer some questions about the event.     1) Can you give us a brief overview of your Collège de France…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dr. Philippe Sansonetti, current chair of microbiology and infectious diseases at Collège de France, hosted a Microbiome and Nutrition symposium in June, 2014. At the event, esteemed researchers exchanged ideas and presented microbiome research from all over the world. As one speaker described the symposium, "[It] was organized with the idea in mind to gather experts in the area of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dr. Philippe Sansonetti, current chair of microbiology and infectious diseases at Collège de France, hosted a Microbiome and Nutrition symposium in June, 2014. At the event, esteemed researchers exchanged ideas and presented microbiome research from all over the world. As one speaker described the symposium, "[It] was organized with the idea in mind to gather experts in the area of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Professor Paul O'Toole of University College Cork (Ireland) recently gave a seminar as part of the Collège de France symposium: Diet-Microbiota-Health Interactions in Elderly People. Afterward, he took the time to speak with Gut Microbiota for Health about the event.  1) Can you give us a brief overview of your College de France symposium talk? I began by reviewing what's been…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Professor Paul O'Toole of University College Cork (Ireland) recently gave a seminar as part of the Collège de France symposium: Diet-Microbiota-Health Interactions in Elderly People. Afterward, he took the time to speak with Gut Microbiota for Health about the event.  1) Can you give us a brief overview of your College de France symposium talk? I began by reviewing what's been…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter