Nutrition

News Watch

A few weeks ago, one piece of news hit the headlines and caused quite a commotion. Stating that probiotics were little more than ‘useless’ and could even have negative effects on health, this information was based on a couple of pieces of research published in the scientific journal Cell. The research suggested that the effect of probiotics was less significant than…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

A few weeks ago, one piece of news hit the headlines and caused quite a commotion. Stating that probiotics were little more than ‘useless’ and could even have negative effects on health, this information was based on a couple of pieces of research published in the scientific journal Cell. The research suggested that the effect of probiotics was less significant than…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Understanding the interaction between brain, gut and microbiome is the goal of John Cryan's work as Principal Investigator at the APC Microbiome Institute in Cork, Ireland. In the talk he gave at TEDxHa'pennyBridge, held in Dublin in June 2017, Prof. Cryan looked into this connection and its influence over psychiatric and immune-related disorders. 

GMFH Editing Team
GMFH Editing Team

Understanding the interaction between brain, gut and microbiome is the goal of John Cryan's work as Principal Investigator at the APC Microbiome Institute in Cork, Ireland. In the talk he gave at TEDxHa'pennyBridge, held in Dublin in June 2017, Prof. Cryan looked into this connection and its influence over psychiatric and immune-related disorders. 

GMFH Editing Team
GMFH Editing Team

Most of us would probably still remember when in childhood we were sick with a stomach bug, and grandma kept telling us to eat yogurt to quickly recover. That old remedy did work, science says. Fermented foods, like yogurt, traditionally present for centuries in our diets, help us stay healthy. How? Taking care of our gut microbiota that, in return,…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Most of us would probably still remember when in childhood we were sick with a stomach bug, and grandma kept telling us to eat yogurt to quickly recover. That old remedy did work, science says. Fermented foods, like yogurt, traditionally present for centuries in our diets, help us stay healthy. How? Taking care of our gut microbiota that, in return,…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

With their distinctive perspective on design, color and storytelling, Kurzgesagt (German for “in a nutshell“) shows the different functions of gut bacteria and their role in our overall health. From helping digest food to protecting our immune system, our gut microbes not only keep our guts healthy, but could also possibly influence what kinds of foods we crave. 

GMFH Editing Team
GMFH Editing Team

With their distinctive perspective on design, color and storytelling, Kurzgesagt (German for “in a nutshell“) shows the different functions of gut bacteria and their role in our overall health. From helping digest food to protecting our immune system, our gut microbes not only keep our guts healthy, but could also possibly influence what kinds of foods we crave. 

GMFH Editing Team
GMFH Editing Team

Research & Practice

Of all non-digestible carbohydrates, the scientific community is paying special attention to resistant starches (RS) that reach the colon intact, where they are subsequently metabolized via gut bacteria. Their benefits for host health may range from affecting insulin’s control of blood sugar and weight to slowing down chronic kidney disease progression and they likely arise from a multitude of mechanisms…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Of all non-digestible carbohydrates, the scientific community is paying special attention to resistant starches (RS) that reach the colon intact, where they are subsequently metabolized via gut bacteria. Their benefits for host health may range from affecting insulin’s control of blood sugar and weight to slowing down chronic kidney disease progression and they likely arise from a multitude of mechanisms…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Until now, the gut microbiome has been an underexplored factor in the development of anorexia nervosa (AN). However, scientists agree that the time has come to start considering our microbiota as a new player in the current treatment of AN patients, given the close interactions between intestinal bacteria and mood, behavior, appetite and gastrointestinal physiology. A new narrative review, led…

GMFH Editing Team
GMFH Editing Team

Until now, the gut microbiome has been an underexplored factor in the development of anorexia nervosa (AN). However, scientists agree that the time has come to start considering our microbiota as a new player in the current treatment of AN patients, given the close interactions between intestinal bacteria and mood, behavior, appetite and gastrointestinal physiology. A new narrative review, led…

GMFH Editing Team
GMFH Editing Team

Over the past five years, the European Union-funded microbiome project MyNewGut, coordinated by Yolanda Sanz (CSIC, Spain), has looked at the gut microbiota’s influence on energy balance, brain development, diet-related diseases and behavior. Now, the project has come to an end and MyNewGut’s main findings and achievements were presented at the MyNewGut Final Conference on 18 October 2018 in Brussels…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Over the past five years, the European Union-funded microbiome project MyNewGut, coordinated by Yolanda Sanz (CSIC, Spain), has looked at the gut microbiota’s influence on energy balance, brain development, diet-related diseases and behavior. Now, the project has come to an end and MyNewGut’s main findings and achievements were presented at the MyNewGut Final Conference on 18 October 2018 in Brussels…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The gut microbiome's role in health and disease was initially supported by studies that found associations between a given microbial profile and a disease—a large number of diseases have been associated with a gut microbiota imbalance—or healthy situation. However, scientists still lack a definition of what a healthy microbiome really is. Furthermore, microbiome science needs to move on from correlation…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

The gut microbiome's role in health and disease was initially supported by studies that found associations between a given microbial profile and a disease—a large number of diseases have been associated with a gut microbiota imbalance—or healthy situation. However, scientists still lack a definition of what a healthy microbiome really is. Furthermore, microbiome science needs to move on from correlation…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Gut Microbiota for Health is pleased to present its “Year at a Glance 2018” document! This new report is led by an editorial from Prof. Stéphane Schneider, Head of the Nutritional Support Unit in the Gastroenterology and Nutrition Department at Archet University Hospital in Nice (France), and summarizes the relevant advances in gut microbiota science in 2018. The last year…

GMFH Editing Team
GMFH Editing Team

Gut Microbiota for Health is pleased to present its “Year at a Glance 2018” document! This new report is led by an editorial from Prof. Stéphane Schneider, Head of the Nutritional Support Unit in the Gastroenterology and Nutrition Department at Archet University Hospital in Nice (France), and summarizes the relevant advances in gut microbiota science in 2018. The last year…

GMFH Editing Team
GMFH Editing Team