Nutrition

News Watch

Ask your grandparents. It is likely that when they were children, they probably had never heard about anyone being allergic to milk or to peanuts. And having asthma was almost incidental. And what about now? One can bet for sure you know people with asthma or atopic dermatitis. Allergic diseases are more and more on the rise and indeed they…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Ask your grandparents. It is likely that when they were children, they probably had never heard about anyone being allergic to milk or to peanuts. And having asthma was almost incidental. And what about now? One can bet for sure you know people with asthma or atopic dermatitis. Allergic diseases are more and more on the rise and indeed they…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

The intestinal barrier is the first line of defense against pathogens and antigens in the gut and it encompasses both physical and chemical properties. However, little is known about its critical function for maintaining health and how barrier function is influenced by the microbiota under healthy conditions or in physiological states. Have a look at our new Gut Microbiota for…

GMFH Editing Team
GMFH Editing Team

The intestinal barrier is the first line of defense against pathogens and antigens in the gut and it encompasses both physical and chemical properties. However, little is known about its critical function for maintaining health and how barrier function is influenced by the microbiota under healthy conditions or in physiological states. Have a look at our new Gut Microbiota for…

GMFH Editing Team
GMFH Editing Team

Autoimmune diseases are on the rise, and findings from scientists like Dr. Charles Mackay point to the gut microbiota as a key player in this rise. Dr. Mackay, immunologist professor at Monash University (Melbourne, Australia), describes autoimmune disease as a necessary evil. “On one hand, we need a robust immune system to defend our bodies against pathogens; on the other…

Megan Mouw
Megan Mouw holds a Bachelor of Science in microbiology from McGill University (Canada). Driven by her experiences at UCSF medical center in San Francisco, Megan is passionate about the role that the gut microbiota plays in maintaining health and wellness. She is currently perusing graduate studies in Microbiology and Environmental Toxicology at the University of California Santa Cruz and hopes to share her love of science through writing.

Autoimmune diseases are on the rise, and findings from scientists like Dr. Charles Mackay point to the gut microbiota as a key player in this rise. Dr. Mackay, immunologist professor at Monash University (Melbourne, Australia), describes autoimmune disease as a necessary evil. “On one hand, we need a robust immune system to defend our bodies against pathogens; on the other…

Megan Mouw
Megan Mouw holds a Bachelor of Science in microbiology from McGill University (Canada). Driven by her experiences at UCSF medical center in San Francisco, Megan is passionate about the role that the gut microbiota plays in maintaining health and wellness. She is currently perusing graduate studies in Microbiology and Environmental Toxicology at the University of California Santa Cruz and hopes to share her love of science through writing.

Recent research into the human gut microbiota shows that gut microbiome diversity in the western world is declining in comparison with traditional societies in less developed countries. A group of scientists, which included Maria G. Dominguez-Bello of Rutgers University (USA), raised an important question in the October issue of Science regarding the actions that need to be taken to restore…

Karina Kaplun
Karina Kaplun is a Ph.D. microbiologist and a blogger specialising in gut microbiota and probiotics. Working also as a lecturer and consultant in nutrition and healthcare. Follow Karina on Twitter and Facebook @mygutmatters and visit her blog www.mygutmatters.com

Recent research into the human gut microbiota shows that gut microbiome diversity in the western world is declining in comparison with traditional societies in less developed countries. A group of scientists, which included Maria G. Dominguez-Bello of Rutgers University (USA), raised an important question in the October issue of Science regarding the actions that need to be taken to restore…

Karina Kaplun
Karina Kaplun is a Ph.D. microbiologist and a blogger specialising in gut microbiota and probiotics. Working also as a lecturer and consultant in nutrition and healthcare. Follow Karina on Twitter and Facebook @mygutmatters and visit her blog www.mygutmatters.com

Our gut interior is a vital and rich ecosystem containing billions of microorganisms which are in competition with one another for resources such as nutrients and space. In a healthy person, a delicate balance is maintained, with abundant good bacteria out-competing the disease-causing bad bacteria. When the bad bacteria start to take over however, this balance can become disrupted, leading…

Megan Mouw
Megan Mouw holds a Bachelor of Science in microbiology from McGill University (Canada). Driven by her experiences at UCSF medical center in San Francisco, Megan is passionate about the role that the gut microbiota plays in maintaining health and wellness. She is currently perusing graduate studies in Microbiology and Environmental Toxicology at the University of California Santa Cruz and hopes to share her love of science through writing.

Our gut interior is a vital and rich ecosystem containing billions of microorganisms which are in competition with one another for resources such as nutrients and space. In a healthy person, a delicate balance is maintained, with abundant good bacteria out-competing the disease-causing bad bacteria. When the bad bacteria start to take over however, this balance can become disrupted, leading…

Megan Mouw
Megan Mouw holds a Bachelor of Science in microbiology from McGill University (Canada). Driven by her experiences at UCSF medical center in San Francisco, Megan is passionate about the role that the gut microbiota plays in maintaining health and wellness. She is currently perusing graduate studies in Microbiology and Environmental Toxicology at the University of California Santa Cruz and hopes to share her love of science through writing.

Research & Practice

Fermented foods have been produced and consumed since the beginning of human civilization and are now, once again, becoming more prevalent in our diets and in a variety of forms. Prof. Robert Hutkins from the University of Nebraska (USA) studies the role of beneficial microbes in manufacturing fermented foods and in human health. In January 2019, he published the second…

GMFH Editing Team
GMFH Editing Team

Fermented foods have been produced and consumed since the beginning of human civilization and are now, once again, becoming more prevalent in our diets and in a variety of forms. Prof. Robert Hutkins from the University of Nebraska (USA) studies the role of beneficial microbes in manufacturing fermented foods and in human health. In January 2019, he published the second…

GMFH Editing Team
GMFH Editing Team

Microbiome studies carried out in the past decade have led to an enhanced understanding of the gut microbiome in human health. However, most of these studies have been carried out in western countries and the Indian gut microbiome is not well explored. Since dietary habits and lifestyle play a key role in shaping the gut microbiome, large differences in the…

Vineet K. Sharma
Dr. Sharma has been an Associate Professor at the Indian Institute of Science Education and Research Bhopal since July 2011. Dr. Sharma obtained his PhD in Bioinformatics and Biomedical Sciences from IGIB, New Delhi in 2006. After completing his doctoral research, he worked as a scientist at RIKEN, Japan for five years and joined IISER Bhopal after returning to India. He is also the founder and coordinator of the Innovation and Incubation Centre of Entrepreneurship (IICE) at IISER Bhopal. The main focus of Dr. Sharma’s lab is to reveal and analyze the human-associated microbiome among the Indian population and carry out comparative studies with different populations to gain functional insights, while also making comparisons with healthy and disease datasets. Dr. Sharma’s groups also recently sequenced the genome of the peacock, which is the national bird of India.

Microbiome studies carried out in the past decade have led to an enhanced understanding of the gut microbiome in human health. However, most of these studies have been carried out in western countries and the Indian gut microbiome is not well explored. Since dietary habits and lifestyle play a key role in shaping the gut microbiome, large differences in the…

Vineet K. Sharma
Dr. Sharma has been an Associate Professor at the Indian Institute of Science Education and Research Bhopal since July 2011. Dr. Sharma obtained his PhD in Bioinformatics and Biomedical Sciences from IGIB, New Delhi in 2006. After completing his doctoral research, he worked as a scientist at RIKEN, Japan for five years and joined IISER Bhopal after returning to India. He is also the founder and coordinator of the Innovation and Incubation Centre of Entrepreneurship (IICE) at IISER Bhopal. The main focus of Dr. Sharma’s lab is to reveal and analyze the human-associated microbiome among the Indian population and carry out comparative studies with different populations to gain functional insights, while also making comparisons with healthy and disease datasets. Dr. Sharma’s groups also recently sequenced the genome of the peacock, which is the national bird of India.

Diet is the most widely studied modifiable factor for shaping gut microbiota composition and function and we are beginning to understand how isolated macronutrients and micronutrients modify the gut microbiome. As nutrients are rarely consumed in isolation, scientists are moving toward examining the ability of dietary patterns to modulate the intestinal microbiota under both physiological and pathological conditions. Two recent…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Diet is the most widely studied modifiable factor for shaping gut microbiota composition and function and we are beginning to understand how isolated macronutrients and micronutrients modify the gut microbiome. As nutrients are rarely consumed in isolation, scientists are moving toward examining the ability of dietary patterns to modulate the intestinal microbiota under both physiological and pathological conditions. Two recent…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The last decade in microbiome research has allowed scientists to learn that diet is a major determinant of the composition and function of the human gut microbiota. However, one of the main challenges of human microbiome studies is determining the effects of specific nutrient groups on the microbiome. Although non-digestible carbohydrates are gut microbes' preferred fuel and have attracted much…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The last decade in microbiome research has allowed scientists to learn that diet is a major determinant of the composition and function of the human gut microbiota. However, one of the main challenges of human microbiome studies is determining the effects of specific nutrient groups on the microbiome. Although non-digestible carbohydrates are gut microbes' preferred fuel and have attracted much…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Over the past decade of studying the gut microbiome, we have learned that environmental factors related to diet and drugs are major determinants of gut microbiota composition and that their effects outweigh the influence of genetics. The GMFH publishing team is pleased to share a new summary document on the latest evidence regarding the influencing role of diet and probiotics…

GMFH Editing Team
GMFH Editing Team

Over the past decade of studying the gut microbiome, we have learned that environmental factors related to diet and drugs are major determinants of gut microbiota composition and that their effects outweigh the influence of genetics. The GMFH publishing team is pleased to share a new summary document on the latest evidence regarding the influencing role of diet and probiotics…

GMFH Editing Team
GMFH Editing Team