Gut Microbiota

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A study published in Nature Biotechnology in July 2014 showed that it was possible to segregate human gut metagenomics data into specific biological entities (e.g. microbial species) without the need for reference sequences. Henrik Bjørn Nielsen and Mathieu Almeida agreed to give us insights into their method, their main results, and how this could help clinicians in the future.   What…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

A study published in Nature Biotechnology in July 2014 showed that it was possible to segregate human gut metagenomics data into specific biological entities (e.g. microbial species) without the need for reference sequences. Henrik Bjørn Nielsen and Mathieu Almeida agreed to give us insights into their method, their main results, and how this could help clinicians in the future.   What…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Prof. Philippe Sansonetti accepted to give us some feedback about the last international symposium about microbiota held in Collège de France. He invited us to focus about the host microbiome symbiosis using complementary approach to correlative metagenomics studies. 1) What was your motivation to organize a "college de France" symposium around the human microbiota? This year, my teaching at the…

GMFH Editing Team
GMFH Editing Team

Prof. Philippe Sansonetti accepted to give us some feedback about the last international symposium about microbiota held in Collège de France. He invited us to focus about the host microbiome symbiosis using complementary approach to correlative metagenomics studies. 1) What was your motivation to organize a "college de France" symposium around the human microbiota? This year, my teaching at the…

GMFH Editing Team
GMFH Editing Team

Eric Brown, Ph.D., of the University of British Columbia (Canada) recently gave a seminar as part of the Collège de France symposium: The Impact of Malnutrition on Host-Microbial Interactions in the Small Intestine. Afterward, he took the time to answer some questions about the event.     1) Can you give us a brief overview of your Collège de France…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Eric Brown, Ph.D., of the University of British Columbia (Canada) recently gave a seminar as part of the Collège de France symposium: The Impact of Malnutrition on Host-Microbial Interactions in the Small Intestine. Afterward, he took the time to answer some questions about the event.     1) Can you give us a brief overview of your Collège de France…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dr. Philippe Sansonetti, current chair of microbiology and infectious diseases at Collège de France, hosted a Microbiome and Nutrition symposium in June, 2014. At the event, esteemed researchers exchanged ideas and presented microbiome research from all over the world. As one speaker described the symposium, "[It] was organized with the idea in mind to gather experts in the area of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dr. Philippe Sansonetti, current chair of microbiology and infectious diseases at Collège de France, hosted a Microbiome and Nutrition symposium in June, 2014. At the event, esteemed researchers exchanged ideas and presented microbiome research from all over the world. As one speaker described the symposium, "[It] was organized with the idea in mind to gather experts in the area of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Professor Paul O'Toole of University College Cork (Ireland) recently gave a seminar as part of the Collège de France symposium: Diet-Microbiota-Health Interactions in Elderly People. Afterward, he took the time to speak with Gut Microbiota for Health about the event.  1) Can you give us a brief overview of your College de France symposium talk? I began by reviewing what's been…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Professor Paul O'Toole of University College Cork (Ireland) recently gave a seminar as part of the Collège de France symposium: Diet-Microbiota-Health Interactions in Elderly People. Afterward, he took the time to speak with Gut Microbiota for Health about the event.  1) Can you give us a brief overview of your College de France symposium talk? I began by reviewing what's been…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter