Gut Microbiota

News Watch

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more than 50 articles published on our platform over the past 12 months discussing these achievements and outcomes, it now gives the GMFH publishing team great…

GMFH Editing Team
GMFH Editing Team

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more than 50 articles published on our platform over the past 12 months discussing these achievements and outcomes, it now gives the GMFH publishing team great…

GMFH Editing Team
GMFH Editing Team

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the population will be affected by food sensitivity in their lifetime, discovering alternatives to help manage them is critical. Food sensitivities have been increasing at a…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the population will be affected by food sensitivity in their lifetime, discovering alternatives to help manage them is critical. Food sensitivities have been increasing at a…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in the colon. Dr. Laure Bindels, Professor at Université Catholique de Louvain (Belgium), is wondering whether the health benefits of these complex carbohydrates, including resistant starch…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Can you tell the difference between food sensitivity and food intolerance? Both are garnering increasing media attention that can sometimes cause confusion, with inaccurate information possibly leading to self-diagnosis and unnecessary dietary restrictions. To shed some light on the topic, we have created an infographic highlighting the differences between the two conditions. Have a look at our new Gut Microbiota…

GMFH Editing Team
GMFH Editing Team

Can you tell the difference between food sensitivity and food intolerance? Both are garnering increasing media attention that can sometimes cause confusion, with inaccurate information possibly leading to self-diagnosis and unnecessary dietary restrictions. To shed some light on the topic, we have created an infographic highlighting the differences between the two conditions. Have a look at our new Gut Microbiota…

GMFH Editing Team
GMFH Editing Team

With 425 million people in the world living with diabetes, chances are you have a family or friend who has this chronic disease. One of the primary risk factors for the development of type 2 diabetes is obesity. Changes in the gut microbiota have been implicated in the emergence of both obesity and type 2 diabetes in humans. This therefore…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

With 425 million people in the world living with diabetes, chances are you have a family or friend who has this chronic disease. One of the primary risk factors for the development of type 2 diabetes is obesity. Changes in the gut microbiota have been implicated in the emergence of both obesity and type 2 diabetes in humans. This therefore…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

Research & Practice

Besides diet, several other factors such as host genetics, ethnicity, age, medication, chronic diseases, physical exercise, stress, and sleep can all affect gut microbial composition. During the first 2 to 3 years of life, gut microbiota modulation appears to play a critical in later health outcomes. However, little is known about the impact of early lifestyle events on the gut…

GMFH Editing Team
GMFH Editing Team

Besides diet, several other factors such as host genetics, ethnicity, age, medication, chronic diseases, physical exercise, stress, and sleep can all affect gut microbial composition. During the first 2 to 3 years of life, gut microbiota modulation appears to play a critical in later health outcomes. However, little is known about the impact of early lifestyle events on the gut…

GMFH Editing Team
GMFH Editing Team

A depletion in the levels of butyrate-producing gut bacteria has been found in patients with symptomatic atherosclerotic plaques and type 2 diabetes. Gut bacteria-derived metabolites may be behind the role of the gut microbiome in cardiovascular health, as the intermediate bacterial metabolite trimethylamine in the production of trimethylamine N-oxide (TMAO) promotes atherosclerosis in animal models and is associated with cardiovascular…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A depletion in the levels of butyrate-producing gut bacteria has been found in patients with symptomatic atherosclerotic plaques and type 2 diabetes. Gut bacteria-derived metabolites may be behind the role of the gut microbiome in cardiovascular health, as the intermediate bacterial metabolite trimethylamine in the production of trimethylamine N-oxide (TMAO) promotes atherosclerosis in animal models and is associated with cardiovascular…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Although gut microbiota maturation is a dynamic process apparent across a lifetime, the first two to three years of life may represent the most critical period for dietary interventions that target the microbiota and its contribution to improving child growth and brain development. One area of current microbiome research studies the close relationship between the development of the gut and…

GMFH Editing Team
GMFH Editing Team

Although gut microbiota maturation is a dynamic process apparent across a lifetime, the first two to three years of life may represent the most critical period for dietary interventions that target the microbiota and its contribution to improving child growth and brain development. One area of current microbiome research studies the close relationship between the development of the gut and…

GMFH Editing Team
GMFH Editing Team

Obesity is currently at pandemic proportions and not only impairs metabolic homeostasis, but is also a risk factor for psychological disorders including depression. Although the underlying mechanisms of these associations are largely unknown, alterations in the communication between the gastrointestinal tract and the nervous system (also called the gut-brain axis) could play a key role. A new study, led by…

Yolanda Sanz
Yolanda Sanz holds a PhD in Pharmacy and is Professor of the National Research Council (CSIC) at the Institute of Agrochemistry and Food Technology (IATA) in Valencia, Spain. She is principal investigator of the Research Unit on Microbial Ecology, Nutrition and Health at IATA-CSIC. Her scientific field of interest is the role of the human microbiota in health and diseases, which affect the immune and neuroendocrine systems. Currently, she coordinates one of the largest EU projects on the human microbiome that integrates 30 partners of the EU and of USA, CA, NZ and AU (MyNewGut; www.mynewgut.eu). Her scientific contributions are reflected in more than 150 articles published in international peer-reviewed journals, 170 participations in conferences and eight patents.

Obesity is currently at pandemic proportions and not only impairs metabolic homeostasis, but is also a risk factor for psychological disorders including depression. Although the underlying mechanisms of these associations are largely unknown, alterations in the communication between the gastrointestinal tract and the nervous system (also called the gut-brain axis) could play a key role. A new study, led by…

Yolanda Sanz
Yolanda Sanz holds a PhD in Pharmacy and is Professor of the National Research Council (CSIC) at the Institute of Agrochemistry and Food Technology (IATA) in Valencia, Spain. She is principal investigator of the Research Unit on Microbial Ecology, Nutrition and Health at IATA-CSIC. Her scientific field of interest is the role of the human microbiota in health and diseases, which affect the immune and neuroendocrine systems. Currently, she coordinates one of the largest EU projects on the human microbiome that integrates 30 partners of the EU and of USA, CA, NZ and AU (MyNewGut; www.mynewgut.eu). Her scientific contributions are reflected in more than 150 articles published in international peer-reviewed journals, 170 participations in conferences and eight patents.

The use of complementary alternative medicine (CAM) is common among patients living with inflammatory bowel disease (IBD). For the purpose of this article, CAM is defined as therapies that go beyond traditional pharmacological approaches. Patients turn to CAM for many reasons, but most commonly the patient is either unhappy with their current treatment or is looking for a more holistic…

Natasha Haskey
Natasha Haskey is a Registered Dietitian and PhD student at The Centre for Microbiome and Inflammatory Research at the University of British Columbia – Okanagan (Kelowna, British Columbia, Canada). Her research work focuses on how dietary factors influence the gut microbiome, immune system and clinical disease in inflammatory bowel diseases. She is the co-author of the textbook Gut Microbiota: Interactive Effects on Nutrition and Health, which focuses on the gut microbiome as it relates to nutrition. Follow Natasha on Twitter @nhaskeyRD

The use of complementary alternative medicine (CAM) is common among patients living with inflammatory bowel disease (IBD). For the purpose of this article, CAM is defined as therapies that go beyond traditional pharmacological approaches. Patients turn to CAM for many reasons, but most commonly the patient is either unhappy with their current treatment or is looking for a more holistic…

Natasha Haskey
Natasha Haskey is a Registered Dietitian and PhD student at The Centre for Microbiome and Inflammatory Research at the University of British Columbia – Okanagan (Kelowna, British Columbia, Canada). Her research work focuses on how dietary factors influence the gut microbiome, immune system and clinical disease in inflammatory bowel diseases. She is the co-author of the textbook Gut Microbiota: Interactive Effects on Nutrition and Health, which focuses on the gut microbiome as it relates to nutrition. Follow Natasha on Twitter @nhaskeyRD