Gut Brain Axis

News Watch

Obesity may develop from a combination of different factors – some environmental factors, genetic predisposition and according to recent research microbiome may also play certain role in it. Obesity often co-occurs with mental health disorders, including a higher risk of developing depression and anxiety which is also true for other chronic illnesses. But although we know that neurological symptoms may…

Karina Kaplun
Karina Kaplun is a Ph.D. microbiologist and a blogger specialising in gut microbiota and probiotics. Working also as a lecturer and consultant in nutrition and healthcare. Follow Karina on Twitter and Facebook @mygutmatters and visit her blog www.mygutmatters.com

Obesity may develop from a combination of different factors – some environmental factors, genetic predisposition and according to recent research microbiome may also play certain role in it. Obesity often co-occurs with mental health disorders, including a higher risk of developing depression and anxiety which is also true for other chronic illnesses. But although we know that neurological symptoms may…

Karina Kaplun
Karina Kaplun is a Ph.D. microbiologist and a blogger specialising in gut microbiota and probiotics. Working also as a lecturer and consultant in nutrition and healthcare. Follow Karina on Twitter and Facebook @mygutmatters and visit her blog www.mygutmatters.com

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more than 50 articles published on our platform over the past 12 months discussing these achievements and outcomes, it now gives the GMFH publishing team great…

GMFH Editing Team
GMFH Editing Team

With 2019 just around the corner, we have taken a moment to look back over the year gone by and consider how much great progress was made in gut microbiota research in 2018. With more than 50 articles published on our platform over the past 12 months discussing these achievements and outcomes, it now gives the GMFH publishing team great…

GMFH Editing Team
GMFH Editing Team

Understanding the interaction between brain, gut and microbiome is the goal of John Cryan's work as Principal Investigator at the APC Microbiome Institute in Cork, Ireland. In the talk he gave at TEDxHa'pennyBridge, held in Dublin in June 2017, Prof. Cryan looked into this connection and its influence over psychiatric and immune-related disorders. 

GMFH Editing Team
GMFH Editing Team

Understanding the interaction between brain, gut and microbiome is the goal of John Cryan's work as Principal Investigator at the APC Microbiome Institute in Cork, Ireland. In the talk he gave at TEDxHa'pennyBridge, held in Dublin in June 2017, Prof. Cryan looked into this connection and its influence over psychiatric and immune-related disorders. 

GMFH Editing Team
GMFH Editing Team

With their distinctive perspective on design, color and storytelling, Kurzgesagt (German for “in a nutshell“) shows the different functions of gut bacteria and their role in our overall health. From helping digest food to protecting our immune system, our gut microbes not only keep our guts healthy, but could also possibly influence what kinds of foods we crave. 

GMFH Editing Team
GMFH Editing Team

With their distinctive perspective on design, color and storytelling, Kurzgesagt (German for “in a nutshell“) shows the different functions of gut bacteria and their role in our overall health. From helping digest food to protecting our immune system, our gut microbes not only keep our guts healthy, but could also possibly influence what kinds of foods we crave. 

GMFH Editing Team
GMFH Editing Team

When in love, we get butterflies in our stomach or if the nerves really hit before taking an exam, we might get diarrhea. Our brain and gut are in constant contact as we undergo experiences in our daily lives. The gut, for instance, sends information to the brain about what we eat, if we have enough nutrients to stay healthy…

GMFH Editing Team
GMFH Editing Team

When in love, we get butterflies in our stomach or if the nerves really hit before taking an exam, we might get diarrhea. Our brain and gut are in constant contact as we undergo experiences in our daily lives. The gut, for instance, sends information to the brain about what we eat, if we have enough nutrients to stay healthy…

GMFH Editing Team
GMFH Editing Team

Research & Practice

Until now, the gut microbiome has been an underexplored factor in the development of anorexia nervosa (AN). However, scientists agree that the time has come to start considering our microbiota as a new player in the current treatment of AN patients, given the close interactions between intestinal bacteria and mood, behavior, appetite and gastrointestinal physiology. A new narrative review, led…

GMFH Editing Team
GMFH Editing Team

Until now, the gut microbiome has been an underexplored factor in the development of anorexia nervosa (AN). However, scientists agree that the time has come to start considering our microbiota as a new player in the current treatment of AN patients, given the close interactions between intestinal bacteria and mood, behavior, appetite and gastrointestinal physiology. A new narrative review, led…

GMFH Editing Team
GMFH Editing Team

Over the past five years, the European Union-funded microbiome project MyNewGut, coordinated by Yolanda Sanz (CSIC, Spain), has looked at the gut microbiota’s influence on energy balance, brain development, diet-related diseases and behavior. Now, the project has come to an end and MyNewGut’s main findings and achievements were presented at the MyNewGut Final Conference on 18 October 2018 in Brussels…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Over the past five years, the European Union-funded microbiome project MyNewGut, coordinated by Yolanda Sanz (CSIC, Spain), has looked at the gut microbiota’s influence on energy balance, brain development, diet-related diseases and behavior. Now, the project has come to an end and MyNewGut’s main findings and achievements were presented at the MyNewGut Final Conference on 18 October 2018 in Brussels…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Gut Microbiota for Health is pleased to present its “Year at a Glance 2018” document! This new report is led by an editorial from Prof. Stéphane Schneider, Head of the Nutritional Support Unit in the Gastroenterology and Nutrition Department at Archet University Hospital in Nice (France), and summarizes the relevant advances in gut microbiota science in 2018. The last year…

GMFH Editing Team
GMFH Editing Team

Gut Microbiota for Health is pleased to present its “Year at a Glance 2018” document! This new report is led by an editorial from Prof. Stéphane Schneider, Head of the Nutritional Support Unit in the Gastroenterology and Nutrition Department at Archet University Hospital in Nice (France), and summarizes the relevant advances in gut microbiota science in 2018. The last year…

GMFH Editing Team
GMFH Editing Team

Although gut microbiota maturation is a dynamic process apparent across a lifetime, the first two to three years of life may represent the most critical period for dietary interventions that target the microbiota and its contribution to improving child growth and brain development. One area of current microbiome research studies the close relationship between the development of the gut and…

GMFH Editing Team
GMFH Editing Team

Although gut microbiota maturation is a dynamic process apparent across a lifetime, the first two to three years of life may represent the most critical period for dietary interventions that target the microbiota and its contribution to improving child growth and brain development. One area of current microbiome research studies the close relationship between the development of the gut and…

GMFH Editing Team
GMFH Editing Team

Obesity is currently at pandemic proportions and not only impairs metabolic homeostasis, but is also a risk factor for psychological disorders including depression. Although the underlying mechanisms of these associations are largely unknown, alterations in the communication between the gastrointestinal tract and the nervous system (also called the gut-brain axis) could play a key role. A new study, led by…

Yolanda Sanz
Yolanda Sanz holds a PhD in Pharmacy and is Professor of the National Research Council (CSIC) at the Institute of Agrochemistry and Food Technology (IATA) in Valencia, Spain. She is principal investigator of the Research Unit on Microbial Ecology, Nutrition and Health at IATA-CSIC. Her scientific field of interest is the role of the human microbiota in health and diseases, which affect the immune and neuroendocrine systems. Currently, she coordinates one of the largest EU projects on the human microbiome that integrates 30 partners of the EU and of USA, CA, NZ and AU (MyNewGut; www.mynewgut.eu). Her scientific contributions are reflected in more than 150 articles published in international peer-reviewed journals, 170 participations in conferences and eight patents.

Obesity is currently at pandemic proportions and not only impairs metabolic homeostasis, but is also a risk factor for psychological disorders including depression. Although the underlying mechanisms of these associations are largely unknown, alterations in the communication between the gastrointestinal tract and the nervous system (also called the gut-brain axis) could play a key role. A new study, led by…

Yolanda Sanz
Yolanda Sanz holds a PhD in Pharmacy and is Professor of the National Research Council (CSIC) at the Institute of Agrochemistry and Food Technology (IATA) in Valencia, Spain. She is principal investigator of the Research Unit on Microbial Ecology, Nutrition and Health at IATA-CSIC. Her scientific field of interest is the role of the human microbiota in health and diseases, which affect the immune and neuroendocrine systems. Currently, she coordinates one of the largest EU projects on the human microbiome that integrates 30 partners of the EU and of USA, CA, NZ and AU (MyNewGut; www.mynewgut.eu). Her scientific contributions are reflected in more than 150 articles published in international peer-reviewed journals, 170 participations in conferences and eight patents.