Dr. Philippe Sansonetti, current chair of microbiology and infectious diseases at Collège de France, hosted a Microbiome and Nutrition symposium in June, 2014. At the event, esteemed researchers exchanged ideas and presented microbiome research from all over the world.
As one speaker described the symposium, “[It] was organized with the idea in mind to gather experts in the area of microbiome, nutrition and metabolism to give open lectures which are free to the public. The speakers also got to interact together through lunches and a dinner, as well as a brainstorming session on the final day to discuss where the microbiome field is headed research-wise.”
The Gut Microbiota for Health publishing team is pleased to provide highlights from this prestigious event through interviews with some of the speakers:
Kristina Campbell Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014. Find her on: Google • Twitter