Enterotypes may help in understanding dietary associations with cardiometabolic risk factors in Brazilian subjects
1 May 2017by Paul Enck
Previous research has shown that human gut microbial communities may be grouped into three types-called enterotypes-driven by high abundances of Bacteroides (enterotype 1), Prevotella (enterotype 2) and Ruminococcus (enterotype 3). Although gut microbiota may mediate the relationship between dietary habits