Mouse behaviour and gut microbiota development are regulated by omega-3 polyunsaturated fatty acids in both adolescence and adulthood
23 Nov 2016by Andreu Prados
A recent study, led by Dr. Catherine Stanton from the Teagasc Moorepark Food Research Centre and APC Microbiome Institute from the University College Cork in Cork (Ireland), has found that neurobehavioural changes induced by altering n-3 PUFA status are closely linked to alterations in gut microbiota composition and inflammation in mice.