by Researchers from the Univ. of Toledo-Microbiome Consortium
A recent study published by researchers from the University of Toledo, in Cell, raises a health concern about that these refined soluble fibers.
by Andrea Hardy
This study highlights the role of prebiotic fibers in ameliorating IBS symptoms through changes in the gut microbiota composition.
by Andreu Prados
A new systematic review and meta-analysis concludes that some types of fiber benefit the gut microbiota more than others.
by GMFH Editing Team
The workshop, called ‘Gut microbiota targets in nutrition’, which was addressed to experts and healthcare practitioners specializing in nutrition and gastrointestinal disorders.
by GMFH Editing Team
Clara Belzer is an Associate Professor in Microbiology at Wageningen University & Research, where she investigates precisely the direct role of intestinal microbes in human health.
by Andreu Prados
A new randomized clinical trial has found that promotion of a select group of gut bacteria by a diet high in diverse fibers may lead to better blood glucose and lipid control and greater weight loss in people with T2DM.
by Andreu Prados
The first study has found that the fermentable fiber inulin prevents high-fat diet-induced metabolic syndrome in mice.
A scientific committee chaired has taken care to put together a program that covers the most relevant issues in the field today.
by GMFH Editing Team
Gut Microbiota for Health is pleased to announce its participation at the 21st International Congress of Nutrition (ICN).
The publishing team of Gut Microbiota for Health is pleased to announce that, at this important upcoming conference, the GMFH initiative has collaborated with the event’s organizers to develop a session on gut microbiota and nutrition.
