A recent study, led by Rob Knight from the Department of Paediatrics at the University of California San Diego in California (USA), has found that migraine sufferers have higher levels of oral bacteria involved in processing nitrates, which could make them more sensitive to certain foods that may act as migraine triggers.

A recent study, led by Dr. Menghui Zhang from the State Key Laboratory of Microbial Metabolism at Shanghai Jiao Tong University (China), has shown that gut resistome of obese children is reduced after a dietary intervention.

A recent study, led by Dr. Tine Rask Licht, head of the Research Group for Microbiology and Immunology from the National Food Institute at Technical University of Denmark, found that the development and establishment of the infant gut microbiota at 9 months of age is primarily driven by the transition to family foods, independently of maternal obesity.

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