Reduced red meat intake and gut microbial metabolite indole-3-acetate linked to better insulin resistance after gastric bypass, new study finds
8 Jan 2024by Joël Doré, Andreu Prados
The gut microbiome has been involved in reducing adiposity in patients with obesity after gastric bypass. New research suggests that food intake, tryptophan metabolism, and gut microbiota composition can explain the glycemic improvement observed in patients after Roux-en-Y gastric bypass.