A recent review, published by assistant professor Suzanne Devkota at Cedars-Sinai Medical Centre in Los Angeles (USA), have shed light on the importance of controlling for external factors in microbiome studies, focusing on medications that could have confounding effects.  

A recent study, led by Prof. Peter Holzer from the Research Unit of Translational Neurogastroenterology at Medical University of Graz in Austria, has found that intragastric treatment of mice with an antibiotic mixture impaired novel object recognition. This cognitive effect was associated with a disruption of the microbial communities in the colon, a depletion of bacteria-derived metabolites in the colon, and particular changes of neurochemical brain activity.

Faecal microbiota transplantation has been demonstrated to be a safe and highly effective therapeutic option for refractory C. difficile infection (CDI), and many studies have shown that it may possibly have applications in other illnesses such as inflammatory bowel disease (IBD) and in particular for ulcerative colitis (UC).

Is our gut microbiome stable or ever-changing?

15 Apr 2016

by Andreu Prados

A novel review, led by Dr. Andrés Moya from the University of Valencia (Spain) and Dr. Manuel Ferrer from the Institute of Catalysis at Spanish National Research Council in Madrid (Spain), argues that a network-biology approach can help us understand how our gut microbiota is continuously changing in the gut environment.

The #GMFH2016 replay

9 Mar 2016

by GMFH Editing Team

The Gut Microbiota for Health team is happy to present the replay of the plenary sessions of the 5th Gut Microbiota for Health World Summit held in Miami, March 5 & 6, 2016.

A recent study, led by Dr Heping Zhang from the Key Laboratory of Dairy Biotechnology and Bioengineering in China, has reported that early detection of gout may be possible through a diagnosis model that uses gout-associated bacteria.

The estimation that bacterial cells in and on the body outnumber human cells by a ratio of ten to one has been widely cited in both popular media articles and scientific literature. Recently, three scientists from Israel and Canada took it upon themselves to critically examine where this estimate came from and whether it holds true.

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