Category : Gut Microbiota Composition

Why do some children suffer adverse vaccine events while others escape injury? What can be done to limit risk of injury by vaccination? Current CDC (Centers for Disease Control and Prevention) vaccine protocol beginning within 12 hours of birth does not factor gut microbiota as crucial to immune response. Recent study results suggest polymerase chain reaction stool testing be implemented pre-vaccination in…

Keith Bell
Keith Bell is a citizen scientist of Sanitation Circle and 25 year veteran of the recycling industry with interest in sanitation and health. During the 1980s, he was a UNICEF radio spokesperson in Chicago for the annual release of State of the World's Children Report. He’s particularly interested in gut-brain connection including gut-origin of seizure, underdiagnosed in epilepsy. Sanitation is Sanity poster Contact author: kbellrpi@gmail.com

Why do some children suffer adverse vaccine events while others escape injury? What can be done to limit risk of injury by vaccination? Current CDC (Centers for Disease Control and Prevention) vaccine protocol beginning within 12 hours of birth does not factor gut microbiota as crucial to immune response. Recent study results suggest polymerase chain reaction stool testing be implemented pre-vaccination in…

Keith Bell
Keith Bell is a citizen scientist of Sanitation Circle and 25 year veteran of the recycling industry with interest in sanitation and health. During the 1980s, he was a UNICEF radio spokesperson in Chicago for the annual release of State of the World's Children Report. He’s particularly interested in gut-brain connection including gut-origin of seizure, underdiagnosed in epilepsy. Sanitation is Sanity poster Contact author: kbellrpi@gmail.com

I participated in the "Targeting microbiota" congress at Pasteur Institute because I considered the topics discussed very interesting and relevant to my research. For me microbiome conferences are still a rather foreign territory, but I very much like to talk to people with a very different view from what I have. And my learning curve in the microbiome field is…

Filip Scheperjans
I am German and studied medicine at the Heinrich-Heine-University in Duesseldorf, Germany and was a visiting student at the National Hospital for Neurology and Neurosurgery in London and at the Mount Sinai Medical School in New York. During my studies I started work on my doctoral theses in the C & U Vogt Brain Research Institute about the microscopical and neurochemical anatomy of the human parietal lobe. After graduating, I continued work on my thesis at the Institute of Medicine at the Research Center in Juelich. I received my doctoral degree and my thesis was awarded the best medical thesis in 2008 at Duesseldorf University. In 2007 I moved to Finland and started my clinical specialization in neurology. During this period I completed a 6 month fellowship in our clinical stroke research lab which gave me experience in the planning and conduction of clinical trials. I received my specialist degree in 2013.

I participated in the "Targeting microbiota" congress at Pasteur Institute because I considered the topics discussed very interesting and relevant to my research. For me microbiome conferences are still a rather foreign territory, but I very much like to talk to people with a very different view from what I have. And my learning curve in the microbiome field is…

Filip Scheperjans
I am German and studied medicine at the Heinrich-Heine-University in Duesseldorf, Germany and was a visiting student at the National Hospital for Neurology and Neurosurgery in London and at the Mount Sinai Medical School in New York. During my studies I started work on my doctoral theses in the C & U Vogt Brain Research Institute about the microscopical and neurochemical anatomy of the human parietal lobe. After graduating, I continued work on my thesis at the Institute of Medicine at the Research Center in Juelich. I received my doctoral degree and my thesis was awarded the best medical thesis in 2008 at Duesseldorf University. In 2007 I moved to Finland and started my clinical specialization in neurology. During this period I completed a 6 month fellowship in our clinical stroke research lab which gave me experience in the planning and conduction of clinical trials. I received my specialist degree in 2013.

Dr. Gail Hecht is Professor of Medicine and Microbiology/Immunology, and Chief, Gastroenterology and Nutrition, at Loyola University Chicago. She serves as Editor-in-Chief of the journal Gut Microbes, published by Landes Bioscience. How did you become interested in studying pathogens? I did a Master’s in microbiology... For various reasons [I] decided to go to medical school [afterward]. But research always interested me.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dr. Gail Hecht is Professor of Medicine and Microbiology/Immunology, and Chief, Gastroenterology and Nutrition, at Loyola University Chicago. She serves as Editor-in-Chief of the journal Gut Microbes, published by Landes Bioscience. How did you become interested in studying pathogens? I did a Master’s in microbiology... For various reasons [I] decided to go to medical school [afterward]. But research always interested me.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Philippe de Timary, MD., Ph.D., is a researcher and psychiatrist in the department of Adult Psychiatry and Institute of Neuroscience at Catholic University of Louvain and Hospital Saint-Luc in Brussels, Belgium. With a colleague, Professor Peter Starkel, he opened a clinical unit in the hospital that specializes in the treatment and rehabilitation of alcohol-dependent patients. Recently, de Timary and his colleagues in the lab of Nathalie…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Philippe de Timary, MD., Ph.D., is a researcher and psychiatrist in the department of Adult Psychiatry and Institute of Neuroscience at Catholic University of Louvain and Hospital Saint-Luc in Brussels, Belgium. With a colleague, Professor Peter Starkel, he opened a clinical unit in the hospital that specializes in the treatment and rehabilitation of alcohol-dependent patients. Recently, de Timary and his colleagues in the lab of Nathalie…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Observational studies in humans have shown that early life exposure to microbes in a variety of situations is associated with a decreased risk of asthma. These include: - Exposure of a pregnant mother to microbes in order to protect her baby - Exposure of children to livestock or dogs - Growing up with numerous siblings Meanwhile, disruption of normal colonization…

Mary Ellen Sanders
Mary Ellen Sanders is a consultant in the area of probiotic microbiology, with special expertise on paths to scientific substantiation of probiotic product label claims. Dr. Sanders served as the founding president of the International Scientific Association for Probiotics and Prebiotics (ISAPP) and is currently the organization’s Director of Scientific Affairs/ Executive Officer. This international, non-profit association of academic and industrial scientists is dedicated to advancing the science of probiotics and prebiotics (www.isapp.net). Through numerous written, oral and video pieces, including a website, www.usprobiotics.org, she strives to provide objective, evidence-based information on probiotics for consumers and professionals. Key activities include: Panels to determine GRAS status of probiotic strains ; member of the American Gastroenterological Association Scientific Advisory Board for AGA Center for Gut Microbiome Research and Education ; World Gastroenterology Organisation Committee preparing practice guidelines for the use of probiotics and prebiotics for GI indications (2008, 2011, 2014) ; working group convened by the FAO/WHO that developed guidelines for probiotics (2002).

Observational studies in humans have shown that early life exposure to microbes in a variety of situations is associated with a decreased risk of asthma. These include: - Exposure of a pregnant mother to microbes in order to protect her baby - Exposure of children to livestock or dogs - Growing up with numerous siblings Meanwhile, disruption of normal colonization…

Mary Ellen Sanders
Mary Ellen Sanders is a consultant in the area of probiotic microbiology, with special expertise on paths to scientific substantiation of probiotic product label claims. Dr. Sanders served as the founding president of the International Scientific Association for Probiotics and Prebiotics (ISAPP) and is currently the organization’s Director of Scientific Affairs/ Executive Officer. This international, non-profit association of academic and industrial scientists is dedicated to advancing the science of probiotics and prebiotics (www.isapp.net). Through numerous written, oral and video pieces, including a website, www.usprobiotics.org, she strives to provide objective, evidence-based information on probiotics for consumers and professionals. Key activities include: Panels to determine GRAS status of probiotic strains ; member of the American Gastroenterological Association Scientific Advisory Board for AGA Center for Gut Microbiome Research and Education ; World Gastroenterology Organisation Committee preparing practice guidelines for the use of probiotics and prebiotics for GI indications (2008, 2011, 2014) ; working group convened by the FAO/WHO that developed guidelines for probiotics (2002).

Dr. Jonathan Braun (MD, PhD) is a physician and researcher interested in how the immune system affects susceptibility to inflammatory bowel disease and cancer. He studies, among other things, microbial-immune commensalism in the intestine, and new strategies in functional immune assessment. He is a professor at UCLA's David Geffen School of Medicine. At the 2014 Harvard Probiotics Symposium, GMFH interviewed…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dr. Jonathan Braun (MD, PhD) is a physician and researcher interested in how the immune system affects susceptibility to inflammatory bowel disease and cancer. He studies, among other things, microbial-immune commensalism in the intestine, and new strategies in functional immune assessment. He is a professor at UCLA's David Geffen School of Medicine. At the 2014 Harvard Probiotics Symposium, GMFH interviewed…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Microbiota 2014 World Congress in Paris has gathered more than 500 participants from the scientific community and from the industry. These 2 days have been the occasion for top quality scientific presentations and exciting discussions on the recent advances in the field, as well as on the impacts and perspectives of microbiota on health and diseases. Research on the…

Mélanie Mitchell
Mélanie Mitchell studied biotechnology engineering at the National Engineering School of Luminy (ESIL) in Marseilles, France. After fruitful working experiences in varied fields, from Microbial Fuel Cells to Biogas production management, she has joined the research group led by Dr François Leulier, at the Functional Genomics Institute of Lyon (IGFL). The team aims at deciphering the molecular dialogue governing the mutualistic interaction between intestinal bacteria and their host. She is currently working at the meeting point between fundamental research and applied technologies, and strongly believes that building bridges between public research and the industry will create many exciting and challenging perspectives in the near future.

The Microbiota 2014 World Congress in Paris has gathered more than 500 participants from the scientific community and from the industry. These 2 days have been the occasion for top quality scientific presentations and exciting discussions on the recent advances in the field, as well as on the impacts and perspectives of microbiota on health and diseases. Research on the…

Mélanie Mitchell
Mélanie Mitchell studied biotechnology engineering at the National Engineering School of Luminy (ESIL) in Marseilles, France. After fruitful working experiences in varied fields, from Microbial Fuel Cells to Biogas production management, she has joined the research group led by Dr François Leulier, at the Functional Genomics Institute of Lyon (IGFL). The team aims at deciphering the molecular dialogue governing the mutualistic interaction between intestinal bacteria and their host. She is currently working at the meeting point between fundamental research and applied technologies, and strongly believes that building bridges between public research and the industry will create many exciting and challenging perspectives in the near future.

My name is Demian Herrera and I’m a paediatrician, working right now in private consult and as a teacher for paediatrics for medical students and physiology and biochemistry for odontology students; I have a passion for the intestinal microbiome and its implications, and I am doing some research involving the relationship between diarrhoea and nutrition. I believe, as a paediatrician,…

Demian Herrera
Pediatrician working in private consult, teaching biochemistry and physiology in an introductory manner for odontology students, teaching pediatrics for med students. Researching in the topic of diarrhea and nutrition on children, author and creator of the blog Somos los que comemos, link attached (http://comidaymicrobioma.blogspot.com/), member of CHIFA and representative in Dominican Republic and Senior Contributor of Global Health Trials and working on implementing a regional faculty of GHT in Dominican Republic.

My name is Demian Herrera and I’m a paediatrician, working right now in private consult and as a teacher for paediatrics for medical students and physiology and biochemistry for odontology students; I have a passion for the intestinal microbiome and its implications, and I am doing some research involving the relationship between diarrhoea and nutrition. I believe, as a paediatrician,…

Demian Herrera
Pediatrician working in private consult, teaching biochemistry and physiology in an introductory manner for odontology students, teaching pediatrics for med students. Researching in the topic of diarrhea and nutrition on children, author and creator of the blog Somos los que comemos, link attached (http://comidaymicrobioma.blogspot.com/), member of CHIFA and representative in Dominican Republic and Senior Contributor of Global Health Trials and working on implementing a regional faculty of GHT in Dominican Republic.

In recent years, several studies reported a shift in the intestinal microbiota in humans and mice in response to high-fat diets. This shift is characterised by a reduction of Bacteroidetes and an increase of Firmicutes. The Erysipelotrichi, a bacterial class within the Firmicutes, was shown to be associated with symptoms of the metabolic syndrome. Furthermore, faecal transplantation transmitted the obese…

GMFH Editing Team
GMFH Editing Team

In recent years, several studies reported a shift in the intestinal microbiota in humans and mice in response to high-fat diets. This shift is characterised by a reduction of Bacteroidetes and an increase of Firmicutes. The Erysipelotrichi, a bacterial class within the Firmicutes, was shown to be associated with symptoms of the metabolic syndrome. Furthermore, faecal transplantation transmitted the obese…

GMFH Editing Team
GMFH Editing Team

This comprehensive set of studies, by researchers in Israel, showed that intestinal microbiota in mice and humans show diurnal changes in composition and function. The changes happen on the scale of hours, and are influenced by the host's feeding rhythms. It is already known that chronic jet lag and shift work is associated with dysbiosis. Here, researchers induced jet lag…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

This comprehensive set of studies, by researchers in Israel, showed that intestinal microbiota in mice and humans show diurnal changes in composition and function. The changes happen on the scale of hours, and are influenced by the host's feeding rhythms. It is already known that chronic jet lag and shift work is associated with dysbiosis. Here, researchers induced jet lag…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter