Category : Gut Microbiota

The gut microbiome is made up of different taxonomic groups that include bacteria, archaea, microbial eukaryotes (fungi and protozoa) and viruses. Bacteriophages or phages are prokaryotic viruses that represent a substantial fraction of the microorganisms residing in the gut, although their interactions with gut bacteria have remained largely underexplored due to the challenge of characterizing phages encountered in previous research.…

GMFH Editing Team
GMFH Editing Team

The gut microbiome is made up of different taxonomic groups that include bacteria, archaea, microbial eukaryotes (fungi and protozoa) and viruses. Bacteriophages or phages are prokaryotic viruses that represent a substantial fraction of the microorganisms residing in the gut, although their interactions with gut bacteria have remained largely underexplored due to the challenge of characterizing phages encountered in previous research.…

GMFH Editing Team
GMFH Editing Team

Specific dietary modifications have been an area of focus to treat a myriad of diseases such as obesity and IBS. However, the individual response to dietary interventions can vary greatly, partly due to our unique gut microbiota compositions. Personalized nutrition is a promising area of research that aims to predict physiological response to dietary interventions based on a person's gut microbial…

Allison Clark
Allison Clark has a master in nutrition and health from Open University in Barcelona and a master in journalism. She is a freelance writer and nutritionist and has written various peer review papers about the role the gut microbiota plays in health, disease and endurance exercise performance. Allison is passionate about the role diet and the gut microbiota play in health and disease. Follow her on Twitter @Heal_your_Gut

Specific dietary modifications have been an area of focus to treat a myriad of diseases such as obesity and IBS. However, the individual response to dietary interventions can vary greatly, partly due to our unique gut microbiota compositions. Personalized nutrition is a promising area of research that aims to predict physiological response to dietary interventions based on a person's gut microbial…

Allison Clark
Allison Clark has a master in nutrition and health from Open University in Barcelona and a master in journalism. She is a freelance writer and nutritionist and has written various peer review papers about the role the gut microbiota plays in health, disease and endurance exercise performance. Allison is passionate about the role diet and the gut microbiota play in health and disease. Follow her on Twitter @Heal_your_Gut

Recurrence of inflammatory lesions is frequent in patients undergoing ileal resection for Crohn’s disease (CD). Although male gender, active smoking at surgery and previous intestinal resection have all been associated with a higher risk of endoscopic post-operative recurrence—as assessed by ileocolonoscopy—there is not a single clinical risk factor that can be used as a perfect predictor of early postoperative endoscopic…

GMFH Editing Team
GMFH Editing Team

Recurrence of inflammatory lesions is frequent in patients undergoing ileal resection for Crohn’s disease (CD). Although male gender, active smoking at surgery and previous intestinal resection have all been associated with a higher risk of endoscopic post-operative recurrence—as assessed by ileocolonoscopy—there is not a single clinical risk factor that can be used as a perfect predictor of early postoperative endoscopic…

GMFH Editing Team
GMFH Editing Team

Autism spectrum disorder (ASD) involves a group of neurodevelopmental conditions characterized by impairments in social interactions and behavior. It is also accompanied by gastrointestinal dysfunction. According to World Health Organization, one child in 160 worldwide has ASD, which tends to persist into adolescence and adulthood. Beyond genes, environmental factors have been suggested to play a role in the onset of…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Autism spectrum disorder (ASD) involves a group of neurodevelopmental conditions characterized by impairments in social interactions and behavior. It is also accompanied by gastrointestinal dysfunction. According to World Health Organization, one child in 160 worldwide has ASD, which tends to persist into adolescence and adulthood. Beyond genes, environmental factors have been suggested to play a role in the onset of…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Many consumers and healthcare providers are aware that certain probiotics may be beneficial for health. But they sometimes have difficulty identifying high quality products in the marketplace. What is a high quality probiotic product? It contains microbial strains that are properly identified, characterized and quantified, it meets specifications for purity, it is safe for its intended use, and it is…

Mary Ellen Sanders
Mary Ellen Sanders is a consultant in the area of probiotic microbiology, with special expertise on paths to scientific substantiation of probiotic product label claims. Dr. Sanders served as the founding president of the International Scientific Association for Probiotics and Prebiotics (ISAPP) and is currently the organization’s Director of Scientific Affairs/ Executive Officer. This international, non-profit association of academic and industrial scientists is dedicated to advancing the science of probiotics and prebiotics (www.isapp.net). Through numerous written, oral and video pieces, including a website, www.usprobiotics.org, she strives to provide objective, evidence-based information on probiotics for consumers and professionals. Key activities include: Panels to determine GRAS status of probiotic strains ; member of the American Gastroenterological Association Scientific Advisory Board for AGA Center for Gut Microbiome Research and Education ; World Gastroenterology Organisation Committee preparing practice guidelines for the use of probiotics and prebiotics for GI indications (2008, 2011, 2014) ; working group convened by the FAO/WHO that developed guidelines for probiotics (2002).

Many consumers and healthcare providers are aware that certain probiotics may be beneficial for health. But they sometimes have difficulty identifying high quality products in the marketplace. What is a high quality probiotic product? It contains microbial strains that are properly identified, characterized and quantified, it meets specifications for purity, it is safe for its intended use, and it is…

Mary Ellen Sanders
Mary Ellen Sanders is a consultant in the area of probiotic microbiology, with special expertise on paths to scientific substantiation of probiotic product label claims. Dr. Sanders served as the founding president of the International Scientific Association for Probiotics and Prebiotics (ISAPP) and is currently the organization’s Director of Scientific Affairs/ Executive Officer. This international, non-profit association of academic and industrial scientists is dedicated to advancing the science of probiotics and prebiotics (www.isapp.net). Through numerous written, oral and video pieces, including a website, www.usprobiotics.org, she strives to provide objective, evidence-based information on probiotics for consumers and professionals. Key activities include: Panels to determine GRAS status of probiotic strains ; member of the American Gastroenterological Association Scientific Advisory Board for AGA Center for Gut Microbiome Research and Education ; World Gastroenterology Organisation Committee preparing practice guidelines for the use of probiotics and prebiotics for GI indications (2008, 2011, 2014) ; working group convened by the FAO/WHO that developed guidelines for probiotics (2002).

Over 350 physicians, dietitians, nutritionists, advanced practice providers and researchers from 49 countries gathered in Miami (USA), on March 23-24, for the 8th edition of the Gut Microbiota for Health World Summit 2019, where world-renowned experts in the field discussed the latest evidence on the interaction between diet, nutrition and the gut microbiome. With Gail Hecht and Francisco Guarner as…

GMFH Editing Team
GMFH Editing Team

Over 350 physicians, dietitians, nutritionists, advanced practice providers and researchers from 49 countries gathered in Miami (USA), on March 23-24, for the 8th edition of the Gut Microbiota for Health World Summit 2019, where world-renowned experts in the field discussed the latest evidence on the interaction between diet, nutrition and the gut microbiome. With Gail Hecht and Francisco Guarner as…

GMFH Editing Team
GMFH Editing Team

Experimental research has previously shown how the gut microbiota is involved in regulating brain function through the gut-brain axis. Depression and anxiety are among the most prevalent mental health conditions in industrialized countries and there is a current need for novel psychopharmacological medications to be developed for both conditions. Although the gut microbiota has been hypothesized to be involved in…

GMFH Editing Team
GMFH Editing Team

Experimental research has previously shown how the gut microbiota is involved in regulating brain function through the gut-brain axis. Depression and anxiety are among the most prevalent mental health conditions in industrialized countries and there is a current need for novel psychopharmacological medications to be developed for both conditions. Although the gut microbiota has been hypothesized to be involved in…

GMFH Editing Team
GMFH Editing Team

From hunter-gathering to industrialization, our gut microbiome has adapted and evolved under environmental pressures. The current period of modernization is seeing changes in dietary patterns and medical practices that have driven a deterioration of gut microbial communities over generations. And this, in turn, contributes to explaining the current rise in chronic diseases in industrialized societies. A new opinion article from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

From hunter-gathering to industrialization, our gut microbiome has adapted and evolved under environmental pressures. The current period of modernization is seeing changes in dietary patterns and medical practices that have driven a deterioration of gut microbial communities over generations. And this, in turn, contributes to explaining the current rise in chronic diseases in industrialized societies. A new opinion article from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Mental health-related conditions such as anxiety and depression have been found to be more frequent in adults with functional gastrointestinal disorders that include irritable bowel syndrome. Although these findings suggest a close relationship between mental illness and functional gastrointestinal symptoms, little is known about the extent to which these manifestations may share a common etiology, especially in early life, when…

GMFH Editing Team
GMFH Editing Team

Mental health-related conditions such as anxiety and depression have been found to be more frequent in adults with functional gastrointestinal disorders that include irritable bowel syndrome. Although these findings suggest a close relationship between mental illness and functional gastrointestinal symptoms, little is known about the extent to which these manifestations may share a common etiology, especially in early life, when…

GMFH Editing Team
GMFH Editing Team

During pregnancy, the maternal gut microbiota experiences shifts that have been suggested to contribute to maternal metabolic and immune adaptations beneficial in pregnancy. Although these changes can be disrupted by maternal diet-induced obesity, little is known about the mechanisms behind the impact of diet-induced changes in the maternal gut microbiota on inflammatory and metabolic responses during pregnancy and their effect…

GMFH Editing Team
GMFH Editing Team

During pregnancy, the maternal gut microbiota experiences shifts that have been suggested to contribute to maternal metabolic and immune adaptations beneficial in pregnancy. Although these changes can be disrupted by maternal diet-induced obesity, little is known about the mechanisms behind the impact of diet-induced changes in the maternal gut microbiota on inflammatory and metabolic responses during pregnancy and their effect…

GMFH Editing Team
GMFH Editing Team