Category : Prebiotics

“Forever young, I want to be forever young” sang the band Alphaville back in the eighties. In what looks like a paradox, we all want to live to an older age, to celebrate as many birthdays as possible, but at the same time we all want to stay young. No wonder: getting older is often linked to diseases and to…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

“Forever young, I want to be forever young” sang the band Alphaville back in the eighties. In what looks like a paradox, we all want to live to an older age, to celebrate as many birthdays as possible, but at the same time we all want to stay young. No wonder: getting older is often linked to diseases and to…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Let’s say you have a cold—and it’s a bad one. Your head constantly aches, your nose runs, and you cough until you almost choke. You can’t get warm, no matter how many blankets you wrap around yourself. Five days into this misery you’re exhausted and just want to resume your normal life. A massive temptation exists at this stage: to…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Let’s say you have a cold—and it’s a bad one. Your head constantly aches, your nose runs, and you cough until you almost choke. You can’t get warm, no matter how many blankets you wrap around yourself. Five days into this misery you’re exhausted and just want to resume your normal life. A massive temptation exists at this stage: to…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Input and output are subjects of intense interest in the scientific study of probiotics. Since probiotics are, by definition, "live microorganisms that, when administered in adequate amounts, confer a health benefit on the host", knowing their effects is crucial. So when someone ingests a particular probiotic, what is the potential health benefit, or output? What scientists know is that probiotics…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Input and output are subjects of intense interest in the scientific study of probiotics. Since probiotics are, by definition, "live microorganisms that, when administered in adequate amounts, confer a health benefit on the host", knowing their effects is crucial. So when someone ingests a particular probiotic, what is the potential health benefit, or output? What scientists know is that probiotics…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Ever wonder why the diet your doctor prescribed, which you followed for several months, failed to work despite all your efforts? Or why although you eat healthily you can’t lose a measly pound while your gym mates are all slimming down? Researchers from the Weizmann Institute of Science in Israel have now discovered and proven for the first time the…

GMFH Editing Team
GMFH Editing Team

Ever wonder why the diet your doctor prescribed, which you followed for several months, failed to work despite all your efforts? Or why although you eat healthily you can’t lose a measly pound while your gym mates are all slimming down? Researchers from the Weizmann Institute of Science in Israel have now discovered and proven for the first time the…

GMFH Editing Team
GMFH Editing Team

Patrice D. Cani is a researcher and Professor from the Belgian Fund for Scientific Research (FRS-FNRS) and team leader in the Metabolism and Nutrition research group at the Université catholique de Louvain's Brussels-based Louvain Drug Research Institute. He was one of the scientists who came up with the concept of a prebiotic while working at Nathalie Delzenne’s and Marcel Roberfroid’s…

GMFH Editing Team
GMFH Editing Team

Patrice D. Cani is a researcher and Professor from the Belgian Fund for Scientific Research (FRS-FNRS) and team leader in the Metabolism and Nutrition research group at the Université catholique de Louvain's Brussels-based Louvain Drug Research Institute. He was one of the scientists who came up with the concept of a prebiotic while working at Nathalie Delzenne’s and Marcel Roberfroid’s…

GMFH Editing Team
GMFH Editing Team

In the human body, immune system activity needs to be set at just the right level. Like a volume dial that must be set loud enough to hear, but not so loud that the neighbours come knocking, immune responses can be neither too high nor too low. High activity means the body starts attacking its own healthy tissues, and low…

GMFH Editing Team
GMFH Editing Team

In the human body, immune system activity needs to be set at just the right level. Like a volume dial that must be set loud enough to hear, but not so loud that the neighbours come knocking, immune responses can be neither too high nor too low. High activity means the body starts attacking its own healthy tissues, and low…

GMFH Editing Team
GMFH Editing Team

Since ancient times, many cultures around the world have included foods rich in microbes - friendly bacteria able to give a helping hand to our microbiota and overall health – in their traditional diet. Scientists are starting to better understand the role of these microorganisms and how they can have a positive impact on the health of our gut. At…

GMFH Editing Team
GMFH Editing Team

Since ancient times, many cultures around the world have included foods rich in microbes - friendly bacteria able to give a helping hand to our microbiota and overall health – in their traditional diet. Scientists are starting to better understand the role of these microorganisms and how they can have a positive impact on the health of our gut. At…

GMFH Editing Team
GMFH Editing Team

Butterflies in your stomach before a big presentation is a familiar experience, but surprisingly, scientists don't yet know exactly how this happens. The gut-brain axis – the brain's influence on the gastrointestinal tract and the other way around – is now a subject of keen scientific interest. A recent review, published in Neuropsychiatric Disease and Treatment, covered what we know…

GMFH Editing Team
GMFH Editing Team

Butterflies in your stomach before a big presentation is a familiar experience, but surprisingly, scientists don't yet know exactly how this happens. The gut-brain axis – the brain's influence on the gastrointestinal tract and the other way around – is now a subject of keen scientific interest. A recent review, published in Neuropsychiatric Disease and Treatment, covered what we know…

GMFH Editing Team
GMFH Editing Team

Digestion is extraordinarily complex, and there is a long list of ways it can go wrong. From constipation to bloating, digestive disorders can cause significant distress for infants and children as they develop. Fortunately, with emerging research on the microbiota, doctors, dietitians, and other healthcare professionals have a growing list of science-based strategies to use in addressing these problems. Healthcare…

GMFH Editing Team
GMFH Editing Team

Digestion is extraordinarily complex, and there is a long list of ways it can go wrong. From constipation to bloating, digestive disorders can cause significant distress for infants and children as they develop. Fortunately, with emerging research on the microbiota, doctors, dietitians, and other healthcare professionals have a growing list of science-based strategies to use in addressing these problems. Healthcare…

GMFH Editing Team
GMFH Editing Team

If you were to take a gram of your own faeces and analyse it, you would discover that it contains a greater number of bacteria than there are humans on the planet. As surprising as it may seem, it’s true that the human body is home to over 100 trillion microorganisms, which, if gathered together on a scale would weigh…

GMFH Editing Team
GMFH Editing Team

If you were to take a gram of your own faeces and analyse it, you would discover that it contains a greater number of bacteria than there are humans on the planet. As surprising as it may seem, it’s true that the human body is home to over 100 trillion microorganisms, which, if gathered together on a scale would weigh…

GMFH Editing Team
GMFH Editing Team