Category : Diet

The DNA of the microbes conserved on the fossilised teeth of our ancestors – specifically the ones from the bacteria calcified in their tartar or dental calculus – contains a lot of information about the microbiota inhabiting the guts of the civilisations that lived thousands of years ago. With this finding, we can now discover the effects of dietary changes…

GMFH Editing Team
GMFH Editing Team

The DNA of the microbes conserved on the fossilised teeth of our ancestors – specifically the ones from the bacteria calcified in their tartar or dental calculus – contains a lot of information about the microbiota inhabiting the guts of the civilisations that lived thousands of years ago. With this finding, we can now discover the effects of dietary changes…

GMFH Editing Team
GMFH Editing Team

Science has been showing for a while now that, in the long term, the saying ‘you are what you eat’ is true, or at least in terms of the composition of our gut microbiota. Until recently, however, we didn’t know how quickly the microbiota – or the hundreds of trillions of bacteria and microorganisms that live in our digestive system…

GMFH Editing Team
GMFH Editing Team

Science has been showing for a while now that, in the long term, the saying ‘you are what you eat’ is true, or at least in terms of the composition of our gut microbiota. Until recently, however, we didn’t know how quickly the microbiota – or the hundreds of trillions of bacteria and microorganisms that live in our digestive system…

GMFH Editing Team
GMFH Editing Team

We interviewed Prof. Paul O’Toole, Senior Lecturer at University College Cork, to discuss bacterial colonisation, or how bacteria reach the digestive tract from birth. The kind of birth, the family environment and food are some of the factors that initially influence the development of the gut microbiota, explains Prof. O’Toole. With time, the microbiota stabilises (except when we are affected…

GMFH Editing Team
GMFH Editing Team

We interviewed Prof. Paul O’Toole, Senior Lecturer at University College Cork, to discuss bacterial colonisation, or how bacteria reach the digestive tract from birth. The kind of birth, the family environment and food are some of the factors that initially influence the development of the gut microbiota, explains Prof. O’Toole. With time, the microbiota stabilises (except when we are affected…

GMFH Editing Team
GMFH Editing Team

It is often said that “we are what we eat” and, as research into the relationship between diet and the gut microbiota progresses, the expression becomes even more meaningful. It is well known that a diet rich in live cultures like probiotics may change the composition of the gut flora. Furthermore, consuming this kind of products may also influence brain…

GMFH Editing Team
GMFH Editing Team

It is often said that “we are what we eat” and, as research into the relationship between diet and the gut microbiota progresses, the expression becomes even more meaningful. It is well known that a diet rich in live cultures like probiotics may change the composition of the gut flora. Furthermore, consuming this kind of products may also influence brain…

GMFH Editing Team
GMFH Editing Team

L-carnitine, a chemical compound widely present in red meat (and also some energy drinks), alters the composition of gut microbiota, leading to a potentially increased risk of heart disease. A study carried out by researchers at Cleveland Clinic (United States) has shown that the change in the bacteria living in the digestive tract leads to an increase in a compound…

GMFH Editing Team
GMFH Editing Team

L-carnitine, a chemical compound widely present in red meat (and also some energy drinks), alters the composition of gut microbiota, leading to a potentially increased risk of heart disease. A study carried out by researchers at Cleveland Clinic (United States) has shown that the change in the bacteria living in the digestive tract leads to an increase in a compound…

GMFH Editing Team
GMFH Editing Team

Chocolate has a privileged place on the list of the most tempting foods. This food of the gods as tells its Latin name Theobroma cacao given by the noted Swedish nosologist Carl Linnaeus in 1753, has been ennobled in many countries around the globe as a curative drug, a culinary delight, and even a currency for commodity trading, retaining its…

GMFH Editing Team
GMFH Editing Team

Chocolate has a privileged place on the list of the most tempting foods. This food of the gods as tells its Latin name Theobroma cacao given by the noted Swedish nosologist Carl Linnaeus in 1753, has been ennobled in many countries around the globe as a curative drug, a culinary delight, and even a currency for commodity trading, retaining its…

GMFH Editing Team
GMFH Editing Team

It is now widely recognized that gut microbiota plays a key role in health and that changes in its composition could be at the origin of several chronic conditions including obesity, diabetes and inflammatory diseases. The composition of the intes healthy adults, however, is more stable compared to the one in children and older people. Moreover, studies have shown that…

GMFH Editing Team
GMFH Editing Team

It is now widely recognized that gut microbiota plays a key role in health and that changes in its composition could be at the origin of several chronic conditions including obesity, diabetes and inflammatory diseases. The composition of the intes healthy adults, however, is more stable compared to the one in children and older people. Moreover, studies have shown that…

GMFH Editing Team
GMFH Editing Team