Category : Metabolic Conditions

‘You are what you eat’ is something we have heard for years, and not only at the doctor’s office. Nevertheless, science is now backing this up – for example, just recently Dr. Gary Wu, of the Perelman School of Medicine at the University of Pennsylvania, completed a study that supports this idea. Leading a team of researchers, Wu observed that…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

‘You are what you eat’ is something we have heard for years, and not only at the doctor’s office. Nevertheless, science is now backing this up – for example, just recently Dr. Gary Wu, of the Perelman School of Medicine at the University of Pennsylvania, completed a study that supports this idea. Leading a team of researchers, Wu observed that…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Christopher Boone does not like to be touched and screams every time anyone tries to grab him or even grazes him in passing. He hates yellow and brown, and talking to strangers, but loves astronomy and maths. And he dreams that one day he’ll become an astronaut. Christopher Boone has an Autism Spectrum Disorder (ASD). He became popular—and has been…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Christopher Boone does not like to be touched and screams every time anyone tries to grab him or even grazes him in passing. He hates yellow and brown, and talking to strangers, but loves astronomy and maths. And he dreams that one day he’ll become an astronaut. Christopher Boone has an Autism Spectrum Disorder (ASD). He became popular—and has been…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Imagine you could lose weight simply by ‘being cold’ for a couple of weeks, as a quick attack plan. Doesn't it sound like the perfect solution? This is what a team of scientists from the University of Geneva in Switzerland have just shown, at least in mice. According to the conclusions of a new study, recently published in Cell, being…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Imagine you could lose weight simply by ‘being cold’ for a couple of weeks, as a quick attack plan. Doesn't it sound like the perfect solution? This is what a team of scientists from the University of Geneva in Switzerland have just shown, at least in mice. According to the conclusions of a new study, recently published in Cell, being…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Most of us know someone living with diabetes—a coworker, a friend, or even a loved one. The condition now affects one in eleven adults worldwide, and rates continue to rise. To bring awareness to the condition on a global scale, Dr. Etienne Krug, World Health Organization’s Director of Non Communicable Disease Prevention and Control, announced that this year's World Health…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Most of us know someone living with diabetes—a coworker, a friend, or even a loved one. The condition now affects one in eleven adults worldwide, and rates continue to rise. To bring awareness to the condition on a global scale, Dr. Etienne Krug, World Health Organization’s Director of Non Communicable Disease Prevention and Control, announced that this year's World Health…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The health of individuals with a body mass index (BMI) of 30 or higher is severely at risk, yet the therapeutic options for addressing obesity are limited. Bariatric surgery, though invasive, is a very, some says the most, effective known treatment for people with morbid obesity, i.e. a BMI of 40 and higher. Different bariatric surgery procedures exist, including Roux-en-Y…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The health of individuals with a body mass index (BMI) of 30 or higher is severely at risk, yet the therapeutic options for addressing obesity are limited. Bariatric surgery, though invasive, is a very, some says the most, effective known treatment for people with morbid obesity, i.e. a BMI of 40 and higher. Different bariatric surgery procedures exist, including Roux-en-Y…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Wouldn't you love to be a brown bear, at least when you're overindulging at Christmas and on your summer holidays! When preparing to hibernate, these enormous mammals gorge on food to quickly gain weight for their winter sleep. And they're lucky, because despite all the fat they suddenly gain, they manage to avoid all the health drawbacks often associated with…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Wouldn't you love to be a brown bear, at least when you're overindulging at Christmas and on your summer holidays! When preparing to hibernate, these enormous mammals gorge on food to quickly gain weight for their winter sleep. And they're lucky, because despite all the fat they suddenly gain, they manage to avoid all the health drawbacks often associated with…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Patrice D. Cani is a researcher and Professor from the Belgian Fund for Scientific Research (FRS-FNRS) and team leader in the Metabolism and Nutrition research group at the Université catholique de Louvain's Brussels-based Louvain Drug Research Institute. He was one of the scientists who came up with the concept of a prebiotic while working at Nathalie Delzenne’s and Marcel Roberfroid’s…

GMFH Editing Team
GMFH Editing Team

Patrice D. Cani is a researcher and Professor from the Belgian Fund for Scientific Research (FRS-FNRS) and team leader in the Metabolism and Nutrition research group at the Université catholique de Louvain's Brussels-based Louvain Drug Research Institute. He was one of the scientists who came up with the concept of a prebiotic while working at Nathalie Delzenne’s and Marcel Roberfroid’s…

GMFH Editing Team
GMFH Editing Team

Professor of Nutrition, Director of the Institute of Cardiometabolism and Nutrition (ICAN) linked to the University of Pierre and Marie Curie in Paris and head of a research group at INSERM; it is no surprise that Karine Clément is a well-known expert in metabolic diseases, nutrition and the role the gut microbiota plays in these conditions. Last year, she received…

GMFH Editing Team
GMFH Editing Team

Professor of Nutrition, Director of the Institute of Cardiometabolism and Nutrition (ICAN) linked to the University of Pierre and Marie Curie in Paris and head of a research group at INSERM; it is no surprise that Karine Clément is a well-known expert in metabolic diseases, nutrition and the role the gut microbiota plays in these conditions. Last year, she received…

GMFH Editing Team
GMFH Editing Team

We have known for some time that certain conditions like obesity, cancer and some autoimmune disorders like lupus may cause changes in the composition of our gut microbiota. We did not know, however, which conditions caused more modifications than others, what the effects were and whether these alterations could be used to identify those different illnesses. Two studies led by…

GMFH Editing Team
GMFH Editing Team

We have known for some time that certain conditions like obesity, cancer and some autoimmune disorders like lupus may cause changes in the composition of our gut microbiota. We did not know, however, which conditions caused more modifications than others, what the effects were and whether these alterations could be used to identify those different illnesses. Two studies led by…

GMFH Editing Team
GMFH Editing Team

According to the World Health Organisation, obesity worldwide has nearly doubled since 1980. Every year, this condition kills 3.4 million people, a number that rises every day. Doctors and governments try to combat this epidemic using public awareness campaigns encouraging citizens to stay active and follow a healthy, low-fat diet. While it is not enough, it raises the question what…

GMFH Editing Team
GMFH Editing Team

According to the World Health Organisation, obesity worldwide has nearly doubled since 1980. Every year, this condition kills 3.4 million people, a number that rises every day. Doctors and governments try to combat this epidemic using public awareness campaigns encouraging citizens to stay active and follow a healthy, low-fat diet. While it is not enough, it raises the question what…

GMFH Editing Team
GMFH Editing Team