Assumed for a long-time immune system training started after birth, when mom’s microbiota started colonizing the newborn, Yale University scientists point out that process may have begun much earlier, in utero.
Is healthy aging and increased longevity connected to the gut microbiome?
13 Oct 2021by Andreu Prados
Growing research suggests gut microbes are involved not only in all aspects of body function, but also in healthy aging. New findings show that the gut microbiome could help restore aging-related immune and cognitive impairments.
Although it was previously thought that the infant gut microbiota would attain an adult-like structure by the age of 3, recent studies have suggested that the gut community of microorganisms continues to evolve in both pre-adolescents and 20-year-olds.
Long-term diet may affect the inflammatory effects of the gut microbiome more than specific foods alone
8 Sep 2021by Allison Clark
The purpose of the article is to uncover how dietary components and long-term dietary patterns interact with and influence gut microbiota composition and function and intestinal inflammation.
As individuals' genetics, the microbiome has its own signature in each person, which makes it unique. This uniqueness could be the key to healthy aging.
The term synbiotic, less known than probiotics or prebiotics, was born in 1995. In 2019, a group of scientists came together to propose a new definition. Discover why synbiotics are more than simply a probiotic-prebiotic combination and how they can benefit you.
A new gut bacterium common in healthy people offers promise for obesity
21 Jul 2021by GMFH Editing Team
We have known for a while that obesity has a microbial component. Now, a team of scientists led by Patrice D. Cani reports a novel bacterium isolated from the human gut that counteracts diet-induced obesity, inflammation and glucose dysregulation in mice.
Could dead microorganisms or their components promote health? Is it time for postbiotics
7 Jul 2021by Andreu Prados
It is known that live microorganisms, when ingested in adequate amounts, may confer health benefits. Now, scientists have established a consensus definition for dead microbial cells and/or their components and clarified how you might benefit from them.
Is it time to include safe, live microorganisms as components of a balanced diet?
23 Jun 2021by Mary Ellen Sanders
Scientists agree that having a gut microbiota that is in ‘good shape’ is a crucial component of individual health and well-being. Although exactly how ‘good shape’ is defined is not so clear, many experts recommend consuming more live dietary microbes through including fermented foods that retain live microbial components.
Diet plays a key role in early life by modulating gut microbiota, thus affecting overall health
9 Jun 2021by Cristina Sáez
Numerous studies have been published on the impact of factors such as nutrition in early life, mode of delivery and antibiotic intake during this critical period and for future health. With that in mind, scientists have reviewed all the scientific data available on the impact of early life nutrition on the gut microbiota and the long-lasting effects on the brain.