Category : Gut Microbiota

Akkermansia muciniphila. Despite the tricky moniker, keep this name in mind, because it is the next generation of promising probiotics coming from your gut microbiota. Yes, you have got it right. Recent studies have already shed light on the bunch of positive effects it has on our overall health. For instance, during the last Gut Microbiota for Health World Summit,…

GMFH Editing Team
GMFH Editing Team

Akkermansia muciniphila. Despite the tricky moniker, keep this name in mind, because it is the next generation of promising probiotics coming from your gut microbiota. Yes, you have got it right. Recent studies have already shed light on the bunch of positive effects it has on our overall health. For instance, during the last Gut Microbiota for Health World Summit,…

GMFH Editing Team
GMFH Editing Team

During the 7th Gut Microbiota for Health World Summit 2018, held in Rome, we had the opportunity to talk to Andrea Hardy, Registered Dietitian from Calgary (Canada), about the role of the dietitians and nutritionists as gut health ambassadors. “I would like to press people to think of gut health as being for everybody," states Hardy. In the interview, the dietitian…

GMFH Editing Team
GMFH Editing Team

During the 7th Gut Microbiota for Health World Summit 2018, held in Rome, we had the opportunity to talk to Andrea Hardy, Registered Dietitian from Calgary (Canada), about the role of the dietitians and nutritionists as gut health ambassadors. “I would like to press people to think of gut health as being for everybody," states Hardy. In the interview, the dietitian…

GMFH Editing Team
GMFH Editing Team

A growing number of scientific studies show diet can affect health through the gut microbiota. “By modulating your diet, you can also modulate your microbes. Microbes can contribute to the severity or the onset of a disease. But if your diet is wrong or unhealthy, that is the first cause,” highlights Clara Belzer. Food and dietary patterns actually have differing…

GMFH Editing Team
GMFH Editing Team

A growing number of scientific studies show diet can affect health through the gut microbiota. “By modulating your diet, you can also modulate your microbes. Microbes can contribute to the severity or the onset of a disease. But if your diet is wrong or unhealthy, that is the first cause,” highlights Clara Belzer. Food and dietary patterns actually have differing…

GMFH Editing Team
GMFH Editing Team

What happens if we don’t feed our gut microbiota? According to Mahesh Desai, researcher at the Luxembourg Institute of Health, the gut barrier might be destroyed or eroded and that could potentially lead to intestinal diseases. “We have a gut microbiota that is evolved to feed on the fibers that we eat, but it has also evolved to feed on…

GMFH Editing Team
GMFH Editing Team

What happens if we don’t feed our gut microbiota? According to Mahesh Desai, researcher at the Luxembourg Institute of Health, the gut barrier might be destroyed or eroded and that could potentially lead to intestinal diseases. “We have a gut microbiota that is evolved to feed on the fibers that we eat, but it has also evolved to feed on…

GMFH Editing Team
GMFH Editing Team

Hank Green and his team at SciShow talk about the trillions of microbes inside us, and how these little creatures may have more influence than we thought on our brains and general health. The video gives the information in a clear, straightforward manner, and accompanies it with fun and useful images and examples. 

GMFH Editing Team
GMFH Editing Team

Hank Green and his team at SciShow talk about the trillions of microbes inside us, and how these little creatures may have more influence than we thought on our brains and general health. The video gives the information in a clear, straightforward manner, and accompanies it with fun and useful images and examples. 

GMFH Editing Team
GMFH Editing Team

Warren Peters has dedicated the last part of his medical career to study the molecular and genetic basis of obesity. In this talk at TEDxLaSierraUniversity (California, US) held in April 2016, Peters wonders if the new discoveries about the microbiome may change the way we understand diabetes and obesity, as well as Alzheimer's disease, autism, and our everyday health and…

GMFH Editing Team
GMFH Editing Team

Warren Peters has dedicated the last part of his medical career to study the molecular and genetic basis of obesity. In this talk at TEDxLaSierraUniversity (California, US) held in April 2016, Peters wonders if the new discoveries about the microbiome may change the way we understand diabetes and obesity, as well as Alzheimer's disease, autism, and our everyday health and…

GMFH Editing Team
GMFH Editing Team

Nowadays, few people doubt the major role of the trillions of intestinal microbes – known as the gut microbiota – in terms of our health. Have you ever asked yourself, however, what do microbes do, and how can you keep them happy? The answers to these questions, and a few others, are revealed in this infographic from the International Scientific…

GMFH Editing Team
GMFH Editing Team

Nowadays, few people doubt the major role of the trillions of intestinal microbes – known as the gut microbiota – in terms of our health. Have you ever asked yourself, however, what do microbes do, and how can you keep them happy? The answers to these questions, and a few others, are revealed in this infographic from the International Scientific…

GMFH Editing Team
GMFH Editing Team

Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is 5 grams and we also know that eating too much salt is related to cardiovascular diseases. Now, scientists may have discovered the reason behind this…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is 5 grams and we also know that eating too much salt is related to cardiovascular diseases. Now, scientists may have discovered the reason behind this…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

From the beginning of time until now, and from human birth to adulthood, microbes have been active players. Joe Hanson of It’s Okay to Be Smart tells the story of the gut microbiota and its importance for general health with fun texts and illustrations.

GMFH Editing Team
GMFH Editing Team

From the beginning of time until now, and from human birth to adulthood, microbes have been active players. Joe Hanson of It’s Okay to Be Smart tells the story of the gut microbiota and its importance for general health with fun texts and illustrations.

GMFH Editing Team
GMFH Editing Team

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit around and worry about stressful things, we turn on the same physiological responses—but they are potentially a disaster when provoked chronically. - Robert M. Sapolsky…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit around and worry about stressful things, we turn on the same physiological responses—but they are potentially a disaster when provoked chronically. - Robert M. Sapolsky…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter