Studying how the low-FODMAP diet reduces symptoms in Irritable Bowel Syndrome
14 Sep 2016by Kristina Campbell
Foods that trigger symptoms are well identified by those who suffer from irritable bowel syndrome (IBS).
by Kristina Campbell
Foods that trigger symptoms are well identified by those who suffer from irritable bowel syndrome (IBS).
by GMFH Editing Team
In this interview, filmed during the 4th Gut Microbiota for Health World Summit, Professor Magnus Simrén of the University of Gothenburg (Sweden) and Chairman of the United European Gastroenterology (UEG) Scientific Committee, explains to Gut Microbiota Worldwatch the relationship between the gut microbiota and irritable bowel syndrome (IBS).
by GMFH Editing Team
Professor Magnus Simrén, researcher at the University of Gothenburg (Sweden), is the Chairman of the United European Gastroenterology (UEG) Scientific Committee. He attended the 4th Gut Microbiota for Health World Summit, where we had a chance to interview him about IBS.
by GMFH Editing Team
According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), probiotics are live microorganisms that, when consumed or administered in adequate amounts, have beneficial effects on the body. Probiotics are also usually