Category : Celiac Disease

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the population will be affected by food sensitivity in their lifetime, discovering alternatives to help manage them is critical. Food sensitivities have been increasing at a…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the population will be affected by food sensitivity in their lifetime, discovering alternatives to help manage them is critical. Food sensitivities have been increasing at a…

Andrea Hardy
Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays in gut health. You can find her at Ignite Nutrition, or on Twitter (@AndreaHardyRD).

The role of dietitians is key in translating scientific evidence about gut health into practice. As Andrea Hardy, a Registered Dietitian from Calgary (Canada), explains in the second part of this interview, recorded in Rome during the 7th Gut Microbiota for Health World Summit 2018, “There is a lot of misinformation out there, so we have to be ready to approach…

GMFH Editing Team
GMFH Editing Team

The role of dietitians is key in translating scientific evidence about gut health into practice. As Andrea Hardy, a Registered Dietitian from Calgary (Canada), explains in the second part of this interview, recorded in Rome during the 7th Gut Microbiota for Health World Summit 2018, “There is a lot of misinformation out there, so we have to be ready to approach…

GMFH Editing Team
GMFH Editing Team

“Free” diets are in fashion. In supermarkets tens of products labeled gluten-free or lactose-free can be easily found; there are more and more cafes, ice-cream shops, bakeries, restaurants offering special menus, where those two components have been banished. According to the Celiac Disease Foundation, celiac disease affects 1 in 100 people worldwide; in the case of lactose intolerance, it is…

GMFH Editing Team
GMFH Editing Team

“Free” diets are in fashion. In supermarkets tens of products labeled gluten-free or lactose-free can be easily found; there are more and more cafes, ice-cream shops, bakeries, restaurants offering special menus, where those two components have been banished. According to the Celiac Disease Foundation, celiac disease affects 1 in 100 people worldwide; in the case of lactose intolerance, it is…

GMFH Editing Team
GMFH Editing Team

Without exception, a diagnosis of celiac disease (CD; an autoimmune reaction to eating gluten) comes with a life sentence of wheat and gluten avoidance. Even small amounts of gluten for those with CD can trigger a reaction that damages the lining of the small intestine and sometimes causes uncomfortable gastrointestinal symptoms. But since avoiding every last trace of wheat can…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Without exception, a diagnosis of celiac disease (CD; an autoimmune reaction to eating gluten) comes with a life sentence of wheat and gluten avoidance. Even small amounts of gluten for those with CD can trigger a reaction that damages the lining of the small intestine and sometimes causes uncomfortable gastrointestinal symptoms. But since avoiding every last trace of wheat can…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Thirty-three percent of people have a gene that predisposes them to celiac disease (CD), while only two to five percent of the population will receive a diagnosis of the condition. Elena Verdú, Associate Professor and researcher at McMaster University in Canada, wants to know why the unlucky minority end up with the disease. "We know that genes are necessary, but…

GMFH Editing Team
GMFH Editing Team

Thirty-three percent of people have a gene that predisposes them to celiac disease (CD), while only two to five percent of the population will receive a diagnosis of the condition. Elena Verdú, Associate Professor and researcher at McMaster University in Canada, wants to know why the unlucky minority end up with the disease. "We know that genes are necessary, but…

GMFH Editing Team
GMFH Editing Team