Andreu Prados

Written by Andreu Prados

Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent study, led by Dr. Tine Rask Licht, head of the Research Group for Microbiology and Immunology from the National Food Institute at Technical University of Denmark, found that the development and establishment of the infant gut microbiota at 9 months of age is primarily driven by the transition to family foods, independently of maternal obesity.   The first…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent study, led by Dr. Tine Rask Licht, head of the Research Group for Microbiology and Immunology from the National Food Institute at Technical University of Denmark, found that the development and establishment of the infant gut microbiota at 9 months of age is primarily driven by the transition to family foods, independently of maternal obesity.   The first…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A novel review, led by Dr. Andrés Moya from the University of Valencia (Spain) and Dr. Manuel Ferrer from the Institute of Catalysis at Spanish National Research Council in Madrid (Spain), argues that a network-biology approach can help us understand how our gut microbiota is continuously changing in the gut environment. The ecosystem of bacteria in the human gut operates…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A novel review, led by Dr. Andrés Moya from the University of Valencia (Spain) and Dr. Manuel Ferrer from the Institute of Catalysis at Spanish National Research Council in Madrid (Spain), argues that a network-biology approach can help us understand how our gut microbiota is continuously changing in the gut environment. The ecosystem of bacteria in the human gut operates…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Over the last decade, the proportion of the developed world’s population over the age of 65 years has inc reased by more than 10%. Furthermore, it is projected to increase over 20% by 2030. Life expectancy continues to increase globally and is expected to reach the mid-70s by 2050. Maintaining health in older age depends on the appropriate function of…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Over the last decade, the proportion of the developed world’s population over the age of 65 years has inc reased by more than 10%. Furthermore, it is projected to increase over 20% by 2030. Life expectancy continues to increase globally and is expected to reach the mid-70s by 2050. Maintaining health in older age depends on the appropriate function of…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

There is emerging interest concerning the influence of human adaptation to varying environments on the gut microbiome. A recent study, published by the microbial ecologist Dr. Andres Gomez, a staff scientist at the J. Craig Venter Institute, studied diet and environmental factors in traditional populations and how they were associated with gut microbiome composition.   Gomez and his team analysed…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

There is emerging interest concerning the influence of human adaptation to varying environments on the gut microbiome. A recent study, published by the microbial ecologist Dr. Andres Gomez, a staff scientist at the J. Craig Venter Institute, studied diet and environmental factors in traditional populations and how they were associated with gut microbiome composition.   Gomez and his team analysed…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The prevalence of type 2 diabetes (T2D) is increasingly rapidly around the globe and has challenged researchers to investigate the underlying pathophysiological mechanisms. The T2D pandemic closely tracks the rise of obesity, not only in Europe and USA but also in the developing world. Among environmental factors that contribute to T2D susceptibility, intestinal microbiota has been the focus of several…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The prevalence of type 2 diabetes (T2D) is increasingly rapidly around the globe and has challenged researchers to investigate the underlying pathophysiological mechanisms. The T2D pandemic closely tracks the rise of obesity, not only in Europe and USA but also in the developing world. Among environmental factors that contribute to T2D susceptibility, intestinal microbiota has been the focus of several…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Childhood undernutrition affects millions of children worldwide and has long-term severe effects, which include stunted growth and impaired cognitive development, among others. A recent study, led by Dr. Jeffrey Gordon from the Centre for Genome Sciences and Systems Biology at Washington University School of Medicine in St. Louis (USA), found that gut bacteria could be considered a useful tool for…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Childhood undernutrition affects millions of children worldwide and has long-term severe effects, which include stunted growth and impaired cognitive development, among others. A recent study, led by Dr. Jeffrey Gordon from the Centre for Genome Sciences and Systems Biology at Washington University School of Medicine in St. Louis (USA), found that gut bacteria could be considered a useful tool for…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent review, published by postdoctoral researcher Dr. Eldin Jasarevic from the Department of Animal Biology in the University of Pennsylvania, argues that sex differences influence the development, maturation, and maintenance of the gut microbiome-brain axis throughout the lifespan.   The gut-brain axis (GBA) involves bidirectional communication between the central and enteric nervous systems, which facilitates the integration of peripheral…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent review, published by postdoctoral researcher Dr. Eldin Jasarevic from the Department of Animal Biology in the University of Pennsylvania, argues that sex differences influence the development, maturation, and maintenance of the gut microbiome-brain axis throughout the lifespan.   The gut-brain axis (GBA) involves bidirectional communication between the central and enteric nervous systems, which facilitates the integration of peripheral…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

In recent years, interest has grown in how diet influences brain function through the gut microbiome , yet the topic is still largely understudied. A recent review article, led by Dr Rajiv R. Ratan from the Brain and Mind Research Institute (BMRI) in New York, explores the provocative idea a high-fibre diet can prevent neurodegeneration in the brain by increasing…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

In recent years, interest has grown in how diet influences brain function through the gut microbiome , yet the topic is still largely understudied. A recent review article, led by Dr Rajiv R. Ratan from the Brain and Mind Research Institute (BMRI) in New York, explores the provocative idea a high-fibre diet can prevent neurodegeneration in the brain by increasing…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent review, led by Dr Nuria Salazar from the Institute of Dairy Products of Asturias (Spain), belonging to the Spanish National Research Council, summarizes the up-to-date scientific evidence regarding the role of short-chain fatty acids (SCFAs) in host health and the impact of diet on their production.   SCFAs are the end products of fermentation of non-digestible carbohydrates (CHO)…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent review, led by Dr Nuria Salazar from the Institute of Dairy Products of Asturias (Spain), belonging to the Spanish National Research Council, summarizes the up-to-date scientific evidence regarding the role of short-chain fatty acids (SCFAs) in host health and the impact of diet on their production.   SCFAs are the end products of fermentation of non-digestible carbohydrates (CHO)…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent study by Andrew Moeller and colleagues has revealed that social interactions can raise microbial diversity in the gut microbiome across chimpanzee generations. The study monitored the effect of chimpanzee sociability on gut microbiome diversity over an eight-year period. Faecal samples were collected and sequenced from 40 Kasakela chimpanzees in Gombe, Tanzania, at different stages of life. In addition,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

A recent study by Andrew Moeller and colleagues has revealed that social interactions can raise microbial diversity in the gut microbiome across chimpanzee generations. The study monitored the effect of chimpanzee sociability on gut microbiome diversity over an eight-year period. Faecal samples were collected and sequenced from 40 Kasakela chimpanzees in Gombe, Tanzania, at different stages of life. In addition,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados