Editor - Netherlands

by Andreu Prados
Angela Genoni from Edith Cowan University in Australia has found that following a paleo diet for more than a year is associated with unfavorable changes in gut microbiota composition.
by Megan Mouw
The new book The Biotics Family in Early Life discusses how the use of dietary “biotics” can help improve infant health outcomes and reduce the risk of disease in later life.
by Megan Mouw
Recent research conducted by Dr. Thomas Schmidt from the University of Michigan contradicts potatoes’ bad reputation, due to the reported benefits of resistant starch for our gut microbiota.
by Vineet K. Sharma
The vast majority of microbiome studies have been performed in Western populations. Here, Vineet Sharma and colleagues report on initial insights into the unique composition of the gut microbiome from the largest Indian cohort comprising 110 subjects.
by GMFH Editing Team
A new review clarifies how the gut microbiota regulates Trp metabolism and identifies the underlying molecular mechanisms of these interactions, based on the pathogenesis of human diseases and potential new treatments.
Editor - Canada Registered Dietitian, Andrea Hardy from Calgary, Canada specializes in gastrointestinal disorders and the gut microbiome. She is recognized as Canada’s gut health dietitian – educating health care professionals and the public on the pivotal role nutrition plays
by GMFH Editing Team
A new study has found that gut microbiota may promote gut inflammation and activation of an immune response.
by GMFH Editing Team
Although plenty of research in both animal models and humans during the last decade has explored the relationship between the gut microbiota and obesity and related metabolic disorders, the clinically relevant contribution of gut microbiota to obesity and related metabolic disorders is still unknown.