Archives des Resources

Which dietary components should be promoted, and which ones should be limited in inflammatory bowel disease?

19 May 2023

by GMFH Editing Team

What to eat or not to eat as a means of reducing IBD symptoms is one of the main queries a patient might have following diagnosis. Although there is no simple answer and dietary changes are not a substitute for medical therapy, to help consider this question, we have prepared a new infographic on the dietary components to promote and limit in patients with IBD.

The fascinating world of gut fungi and its relevance for health

27 Mar 2023

by GMFH Editing Team

Discover the gut fungi world and their role in human health through our new infographic! Learn about their contribution to nutrient production, metabolism, defense against harmful microorganisms, and the establishment of healthy gut bacteria.

Explore cutting-edge research on the gut microbiome with the GMFH 2022 Year at a Glance report

21 Feb 2023

by GMFH Editing Team

Significant strides have been made in our comprehension of the role of the gut microbiome in health and disease throughout the year 2022. We invite you to take a closer look at the "2022 Year at a Glance" report and learn about the groundbreaking discoveries made.

#GMFH10years: 10 years of the Gut Microbiota for Health World Summit

11 Mar 2022

by GMFH Editing Team

“We were able to make this complex science, which is microbiome science, easy for clinicians”. Francisco Guarner tells us about the early days of the GMFH World Summit and the challenges for the future of gut microbiota science.

2021 at a glance: hotspots in gut microbiome research and predictions for the field’s future development

10 Jan 2022

by GMFH Editing Team, Rene van den Wijngaard

Despite the global focus on COVID-19, 2021 was also a productive year in gut microbiome research. In this “2021 Year at a glance” report, discover emerging trends in postbiotics, the role of beneficial microbes in dietary guidelines, diet-related tools for shaping the gut microbiome and the potential role of newly identified probiotics in obesity and functional dyspepsia.

A new gut bacterium common in healthy people offers promise for obesity

21 Jul 2021

by GMFH Editing Team

We have known for a while that obesity has a microbial component. Now, a team of scientists led by Patrice D. Cani reports a novel bacterium isolated from the human gut that counteracts diet-induced obesity, inflammation and glucose dysregulation in mice.

2020 at a glance: A year of important scientific progress in gut microbiome research

1 Feb 2021

by GMFH Editing Team

In 2020, we saw important scientific advances in our understanding of how the gut microbiome contributes to human health beyond the gastrointestinal milieu. Discover the year’s breakthroughs in this “2020 Year at a glance” report.

Get to know the Lactobacilli family

2 Dec 2020

by GMFH Editing Team

This infographic lets you find out more about Lactobacillus, one of gut microbiota’s main microorganisms, along with information on how it functions and in which foods it is present.

How to eat for a diverse microbiota

29 Oct 2020

by GMFH Editing Team

Did you know that diet is one of the key factors that influence the composition of the gut microbiota? A new infographic from GMFH gives you the basics on the link between nutrition, gut microbiota and diversity.

Mens sana in corpore sano or how your gut microbiota influences your mind

7 Oct 2020

by GMFH Editing Team

Can the gut microbiota influence thoughts and behavior? What is the role of diet? What is a psychobiotic? Prof. John Cryan gives us more information on the amazing world of gut-brain axis.