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Second edition of Microbiology and Technology of Fermented Foods textbook explores health benefits of food-grade bacteria fermentation

1 Apr 2019

by GMFH Editing Team

Transforming the original food substrates through fermentation leads to the formation of nutrients and bioactive compounds with functional benefits. GMFH editors have had the chance to speak with Robert Hutkins regarding his recently launched book on the science behind fermented foods.

The most significant achievements in gut microbiome science in 2018

27 Dec 2018

by GMFH Editing Team

GMFH continue to cover the important progress made in our knowledge of the gut microbiota's impact on wellbeing and disease.

Nutrition workshop report from GMFH World Summit 2018 now available

29 Jun 2018

by GMFH Editing Team

The workshop, called ‘Gut microbiota targets in nutrition’, which was addressed to experts and healthcare practitioners specializing in nutrition and gastrointestinal disorders.

Rome to host 7th edition of Gut Microbiota for Health World Summit

4 Dec 2017

by GMFH Editing Team

A scientific committee chaired has taken care to put together a program that covers the most relevant issues in the field today.

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Awards

The Best Gut Health Blogs of the Year

 

The Best Gut Health Blogs of the Year

 

The Best Gut Health Blogs of the Year

 

GMFH selected as one of Healthline’s best gut health blogs of 2016

 

Our initiative receives a Spanish award

Edited by

European Society of Neurogastroenterology & Mobility

With the support of

One Planet, one health
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