Although the COVID-19 pandemic has shifted the focus of research for scientists worldwide, major breakthroughs in gut microbiome science have been made in 2020. In this last post of the year, we bring you articles from our blog that cover the major advances in the gut microbiome in 2020, from bench to bedside.

Fermented foods are a known source of lactic acid bacteria. A high-throughput sequencing analysis of food and human metagenomes proves that fermented foods are a source of lactic acid bacteria for the gut microbiome, and that abundance is shaped by both age and lifestyle.

Milestones in gut microbiome science in 2019

26 Dec 2019

by Andreu Prados

While initial studies focused on characterizing the gut microbiome, there has been a shift in the field towards mechanistic research focusing on microbiome influence on host phenotype. Here, science and medical writer Andreu Prados updates major breakthroughs in the field in 2019.