by Andreu Prados
A new study has found that the fermentable fiber inulin and short-chain fatty acids exert beneficial effects on the immune system, allowing mice to control influenza infections.
by Andreu Prados
A new study has found that microbiota-accessible carbohydrate-utilizing bacteria and short-chain fatty acids generated during their fermentation prevent C. difficile infection perpetuation in mice.
by Stéphane Schneider
A new review explores mechanisms involved in gut microbiome modulation through exercise.
by Andreu Prados
A new randomized clinical trial has found that promotion of a select group of gut bacteria by a diet high in diverse fibers may lead to better blood glucose and lipid control and greater weight loss in people with T2DM.
by Andreu Prados
A new study has found that exercise training induces both compositional and functional changes in the human gut microbiota.
by GMFH Editing Team
Although plenty of research in both animal models and humans during the last decade has explored the relationship between the gut microbiota and obesity and related metabolic disorders, the clinically relevant contribution of gut microbiota to obesity and related metabolic disorders is still unknown.
A scientific committee chaired has taken care to put together a program that covers the most relevant issues in the field today.
by Andreu Prados
A recent review explores current knowledge about resistant starch’s impact on nutrition through its effects on the gut microbiota.
by Paul Enck
A new study, led by Dr. Danilo Ercolini from the Department of Agricultural Sciences at the University of Naples Federico II in Portici (Italy), has found that sub-genera of commensal bacteria are related to specific dietary patterns and metabolome.
by GMFH Editing Team
Gut Microbiota for Health is pleased to announce its participation at the 21st International Congress of Nutrition (ICN).