Probiotics’ Part I: A branching definition

24 Sep 2014

by GMFH Editing Team

Probiotics have a well-known definition that has been cited for over a decade: ‘Live microorganisms which when administered in adequate amounts confer a health benefit on the host’. Written in a 2001 joint report of the Food and Agriculture Organization

Moderator: Francisco Guarner – Speakers: Karen Scott, Colin Hill   Karen Scott’s presentation was designed as a pedagogical introduction to the notion of prebiotics. She put forward the definition given in Gibson et al 2010:  “Prebiotics are a selectively fermented