A decade studying the human microbiome

26 Jun 2017

by GMFH Editing Team

The main researchers behind those successful and ambitious projects attended the Gut Microbiota for Health World Summit held in Paris, in March 2017, where we could interview them.

The MoBioFood (Molecular Bioactivity of Foods) Research Group from the Biochemistry and Biotechnology Department at the Rovira i Virgili University in Tarragona (Spain) focuses on the interaction of flavonoids with the enteroendocrine system, and the role of these compounds in maintaining intestinal barrier integrity and/or inducing anti-inflammatory effects in the gastrointestinal tract.