The higher rates of colon cancer in Americans of African origin compared to South Africans are usually attributed to diets containing more animal protein and fat and less fibre.

The microbiome of an isolated Amazon population

5 May 2015

by Kristina Campbell

An article published in Science Advances studied the microbiome of Yanomami subjects in the Amazon with no previous record of contact with non-Yanomami - the most isolated community ever explored in the microbiome literature.

Recently, an (open-access) article co-authored with colleagues Hans Törnblom & Magnus Simrén appeared in Nature Reviews Gastroenterology and Hepatology - Crosstalk at the mucosal border: importance of the gut microenvironment in IBS.

What happens to ingested microbes?

15 Apr 2015

by Kristina Campbell

Bacteria in food, including probiotics, are a major environmental source of microbes in the human body.

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