by GMFH Editing Team
A clear consensus on the mechanisms of action of food intolerances doesn’t exist due to their heterogeneous nature. A new narrative review sheds light on the scientific background of the mechanisms, diagnosis and management of food intolerances.
by GMFH Editing Team
GMFH continue to cover the important progress made in our knowledge of the gut microbiota's impact on wellbeing and disease.
by GMFH Editing Team
The functional gastrointestinal disorders (FGIDs) that are characterized by persistent and recurring GI symptoms.
A scientific committee chaired has taken care to put together a program that covers the most relevant issues in the field today.
by GMFH Editing Team
The GMFH editing team is pleased to bring you the Gut Summit 2017 official report.
by GMFH Editing Team
The workshop —called “Nutrition and the human gut microbiome: What should health professionals know for their daily practice?”— addressed issues and questions relevant to nutrition practice.
by Paul Enck
A recent study, led by Mr. Michael Shahani from Nebraska Cultures in Walnut Creek (California, USA), has found that a specific strain of Lactobacillus acidophilus may provide symptom benefits after 4 weeks of use, compared with a placebo, among individuals with lactose intolerance.
