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A new narrative review updates the scientific background of the mechanisms, diagnosis and management of food intolerances

23 Jan 2020

by GMFH Editing Team

A clear consensus on the mechanisms of action of food intolerances doesn’t exist due to their heterogeneous nature. A new narrative review sheds light on the scientific background of the mechanisms, diagnosis and management of food intolerances.

The most significant achievements in gut microbiome science in 2018

27 Dec 2018

by GMFH Editing Team

GMFH continue to cover the important progress made in our knowledge of the gut microbiota's impact on wellbeing and disease.

An updated guide with strengthened evidence to help clinicians use probiotics in the management of lower gastrointestinal symptoms

26 Feb 2018

by GMFH Editing Team

The functional gastrointestinal disorders (FGIDs) that are characterized by persistent and recurring GI symptoms.

Rome to host 7th edition of Gut Microbiota for Health World Summit

4 Dec 2017

by GMFH Editing Team

A scientific committee chaired has taken care to put together a program that covers the most relevant issues in the field today.

Report covers take-home points from the 2017 Gut Microbiota for Health World Summit in Paris

19 Jul 2017

by GMFH Editing Team

The GMFH editing team is pleased to bring you the Gut Summit 2017 official report.

GMFH releases Nutrition and Gut Microbiota Workshop report from 6th Gut Microbiota for Health World Summit

19 Jul 2017

by GMFH Editing Team

The workshop —called “Nutrition and the human gut microbiome: What should health professionals know for their daily practice?”— addressed issues and questions relevant to nutrition practice.

A specific strain of Lactobacillus acidophilus may relieve symptoms of lactose intolerance

21 Oct 2016

by Paul Enck

A recent study, led by Mr. Michael Shahani from Nebraska Cultures in Walnut Creek (California, USA), has found that a specific strain of Lactobacillus acidophilus may provide symptom benefits after 4 weeks of use, compared with a placebo, among individuals with lactose intolerance.

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European Society of Neurogastroenterology & Mobility

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