Editor - Netherlands
Konstantina Zafeiropoulou is a dietitian with strong scientific interest in the diet-microbiota interactions and their role in human health and disease. She holds a Master of Science in Human Nutrition from the University of Glasgow, during which she explored the involvement of gut microbiota in the etiopathogenesis of Celiac Disease and evaluated the gluten free diet-microbiota interactions. She is currently a PhD candidate at Amsterdam UMC unraveling the role of gut microbiota and long-term dietary patterns in the development of postoperative colorectal anastomotic leakage. Follow Konstantina on Twitter @zaf_kon and LinkedIn.
Allison Clark has a master in nutrition and health from Open University in Barcelona and a master in journalism. She is a freelance writer and nutritionist and has written various peer review papers about the role the gut microbiota plays in health, disease and endurance exercise performance. Allison is passionate about the role diet and the gut microbiota play in health and disease. Follow her on Twitter 
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter 
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialized in gut microbiota, nutrition and gastroenterology, working also as a health communication consultant and lecturer in health communication. 