The Many Benefits of Fermented Foods

6 Feb 2019

by GMFH Editing Team

Check out this infographic from the International Scientific Association for Probiotics and Prebiotics (ISAPP) with examples of fermented probiotic foods that are beneficial to gut microbiota and, therefore, our health.

This infographic from the International Scientific Association of Probiotics and Prebiotics (ISAPP) helps us understand the differences between probiotics and prebiotics and how they can help maintain balance in the gut microbiota.

The scientific community has reacted to the publication in Cell that pointed to the reduced effectiveness of probiotics by questioning these investigations and defending the benefits of certain bacteria.

A new article published in Nature reveals new information about the link between gut microbiota and infant development, evolution and the transition from infancy to childhood.