by GMFH Editing Team
Are you familiar with the “biotic” family? As part of the GMFH 10th-anniversary interviews, we asked Dr. Mary Ellen Sanders to explain a little more about this concept and the health benefits provided by this group of substances.
While many would like to discover the fountain of youth, the secret to aging gracefully might lie, in part, in our gut.
You are probably familiar with the idea that an altered gut microbiota composition has been linked to a wide range of intestinal and extraintestinal conditions. Learn more about what science says are the best ways to take care of your gut microbiota.
The term synbiotic, less known than probiotics or prebiotics, was born in 1995. In 2019, a group of scientists came together to propose a new definition. Discover why synbiotics are more than simply a probiotic-prebiotic combination and how they can benefit you.
by Andreu Prados
It is known that live microorganisms, when ingested in adequate amounts, may confer health benefits. Now, scientists have established a consensus definition for dead microbial cells and/or their components and clarified how you might benefit from them.
by Mary Ellen Sanders
Scientists agree that having a gut microbiota that is in ‘good shape’ is a crucial component of individual health and well-being. Although exactly how ‘good shape’ is defined is not so clear, many experts recommend consuming more live dietary microbes through including fermented foods that retain live microbial components.
Food, and its food components, nutrients or additives, can affect the composition and function of the gut microbiota. This article provides a summary of the food components that contribute to optimal microbiota health and explains how they can impact it.
by Cristina Sáez
A balanced gut microbiota is crucial for mental health. Learn more about how gut bacteria affect our central nervous system, even in the earliest stages of life, and how some scientists are trying to find ways of targeting the gut microbiome to improve or treat symptoms of neurological diseases.
by Andreu Prados
Fermented foods are an increasing focus of interest for both scientists and consumers. Few modern foods are a significant source of live microbes, and fermented foods can be the exception. What do we know about how those dietary microbes impact our gut microbiota and our health?
This infographic lets you find out more about Lactobacillus, one of gut microbiota’s main microorganisms, along with information on how it functions and in which foods it is present.
