During TEDxHa’pennyBridge in Dublin, Principal Investigator at the APC Microbiome Institute in Cork, John Cryan, gave a talk about the connection between the gut, brain and microbiome, and its impact on psychiatric and immune disorders.
Here is an interview with the Italian microbiologist Lorenzo Morelli, whose research focuses on the probiotics present in fermented foods as an alternative to medical treatments.
New WGO guidelines: how your diet can help you care for your gut microbiota
26 Sep 2018by Andrea Hardy
The World Gastroenterology Organization (WGO) has published a new guide with practical recommendations on the gut and food to improve the understanding of gut microbiota-related study.
Turning evidence into practice: An interview with Andrea Hardy, Registered Dietitian (II)
30 Aug 2018by GMFH Editing Team
During the 7th World Gut Microbiota for Health Summit 2018, Canadian dietitian Andrea Hardy presented her keys points for fighting disinformation, based on transferring scientific evidence relating to gut health into practice.
Can nutrition be personalized based on an individual’s gut microbiota composition and structure, so we can care take a more detailed and controlled approach to looking after our health?
Andrea Hardy, Registered Dietitian: “I like to challenge people to eat something living every day”
4 Jul 2018by GMFH Editing Team
The dietitian explains the importance of offering all her patients recommendations that include an interdisciplinary approach, but without neglecting the lifestyle element, which also affects gut health.
“By modulating your diet, you can also modulate your microbes”: An interview with Clara Belzer
28 Jun 2018by GMFH Editing Team
Clara Belzer, professor of microbiology and a specialist in the direct role played by gut microbes in human health and microbial networks, shows us that diet can affect health through the gut microbiota.
According to researcher Mahesh Desai, if we do not feed the gut microbiota correctly, the state of our intestinal barrier may deteriorate, consequently leading to disease.
The future of nutrition is personalized, and gut microbiota will help us get there
25 Apr 2018by Kristina Campbell
The latest gut microbiota research helps us create more personalized nutritional advice and recommendations and, consequently, take greater care and have more control over our health.
The gut microbiota could become a conclusive factor for a more detailed understanding of the direct relationship between excessive salt intake and the onset of cardiovascular diseases.