Paul Cotter and his team at the University of Cork (Ireland) are studying athletes for the impact of sports activities of varying intensity on the gut microbiota and the derived and human metabolites composition.
A study led by Dan Knights at the University of Minnesota concludes that a varied diet helps maintain a stable microbiome, while also giving your body all the nutrients it needs to stay healthy.
Akkermansia muciniphila, a bacterium that may help reduce metabolic syndrome
9 Oct 2019by Allison Clark
The commensal bacterium Akkermansia muciniphila has garnered considerable attention for its association with leanness as well as for its other health benefits in relation to obesity, excess weight and type 2 diabetes.
Personalized nutrition is still in its infancy but it is an increasingly important area of research that may one day help us better plan nutritional interventions to ensure a better response from patients.
Recent studies show that the gut microbiota may affect our body’s response to insulin, a hormone that helps glucose enter the body’s cells so it can be used as energy.
Can a baby’s gut bacteria influence childhood health? – A video by AllerGen
7 Aug 2019by GMFH Editing Team
In Canada, 3,500 children and their families are part of the CHILD Cohort Study, which is a large research project that is figuring out how the human microbiome influences our health.
Consuming probiotics is beneficial for treating metabolic diseases such as obesity, diabetes and non-alcoholic fatty liver disease, which are a global health problem.
A new study, published in the British Medical Journal, focuses on proving that a more traditional diet, with less fat and more carbohydrates, could improve gut microbiota health.
Diet greatly influences gut microbiota composition, and evidence shows how the way gut microbiota metabolizes our food may be more relevant than the actual food we eat.
How to take care of your digestive health: regular fermented milk consumption can improve mild digestive symptoms
25 Apr 2019by Allison Clark
A recent study by Philippe Marteau has analyzed and evaluated the speed at which abdominal discomfort improves after a fermented milk product (FMP) is consumed.
