Prepare yourself: You are going to take an exciting and rare tour few humans have ever taken before. In fact, it is a grand tour you cannot access through any travel agency—it’s a journey into the human body.
Interested in expanding your knowledge about gut microbiota? Want to discover new experts? Check out this list of book picks from the GMFH publishing team, full of quality information that will help you learn more about this fascinating topic.
What scientists could learn by studying the microbial exposures and gut microbiota of astronauts
26 Apr 2017by Kristina Campbell
A study of astronauts’ gut microbiota brings to light a possible inconvenience when all microbes are removed, as this endangers the gut microbiota and, thus, the astronauts’ health.
One of the leading theories on the mechanisms that lead to obesity, based on evidence from both mouse and human models, incorporates both the gut microbiota and some inflammatory processes.
A new study has confirmed previous observations that gut microbes change with age and can cause increased inflammation and premature death, at least in mice.
A group of scientists and experts are starting to investigate a tool that might solve a tricky problem, using probiotic consumption as a preventive measure against the common cold.
Spanish scientist awarded L’Oréal-UNESCO grant for her research into microbiota
21 Dec 2016by Cristina Sáez
Interview with Jaione Valle (born in Pamplona in 1977), who has just received a L'Oréal-UNESCO 'Women in Science' grant of €15,000 for her research into the biofilm formed by gut microbiota.
Fatty acids in fermented dairy products may positively influence gut microbiota
7 Dec 2016by Cristina Sáez
A team of Italian researchers, led by Mariangela Caroprese, from the Department of the Sciences of Agriculture, Food and Environment, from the University of Foggia (Italy), publish a review on the impact of dairy products on the gut microbiota.
The links between diet and immunity: Interview with Prof. Philip Calder (Part 2)
23 Nov 2016by Kristina Campbell
Whether it's chicken soup to help fight a cold or garlic to fortify against the flu, tradition has it that food can influence our immune response. But does this idea hold up scientifically?
Building a resilient immune system: Interview with Prof. Philip Calder (Part 1)
2 Nov 2016by Kristina Campbell
In the traditional view of your immune system, your body is a fortress that needs to be defended.