Two studies led by Spanish scientists from the Spanish National Research Council (CSIC) and published in the Nature group journals Scientific Report and ISME Journal, respectively, have, for the first time, quantified and classified the effects of some disorders on our gut microbiota based on studies of the substances produced by bacteria when decomposing food molecules, the metabolites.

In spite of being a technique that professionals began to practice and research decades ago, gut microbiota transplantation is an issue that is sparking considerable interest right now as a possible treatment for infections of the intestine (especially those produced

Go to Top