Spanish researchers identify and classify for the very first time the effects of certain conditions on the microbiota
11 Jun 2015by GMFH Editing Team
Two studies led by Spanish scientists from the Spanish National Research Council (CSIC) and published in the Nature group journals Scientific Report and ISME Journal, respectively, have, for the first time, quantified and classified the effects of some disorders on our gut microbiota based on studies of the substances produced by bacteria when decomposing food molecules, the metabolites.