Diet variety is related to gut microbiome diversity and a greater abundance of some potentially beneficial bacteria. A new study suggests how increasing the quantity and diversity of dietary fiber intake by consuming multi-fiber bread may improve cholesterol and insulin resistance by altering gut microbiome composition and function.
Does the “biotic” family ring a bell? Here are some interesting facts about this group of microorganisms
28 Jul 2022by GMFH Editing Team
Are you familiar with the “biotic” family? As part of the GMFH 10th-anniversary interviews, we asked Dr. Mary Ellen Sanders to explain a little more about this concept and the health benefits provided by this group of substances.
While many would like to discover the fountain of youth, the secret to aging gracefully might lie, in part, in our gut.
Can mapping and manipulating the gut microbiome based on a test be relevant for clinical practice?
1 Jul 2022by Andreu Prados
Microbiome tests are increasingly being used to identify suitable diets, probiotics or prebiotics to different individuals, and the risk of developing chronic diseases based on gut microbiota composition and other personal data. But what kind of information do microbiome tests provide and how reliable are their results for clinical practice?
What is bifidobacteria’s role in establishing a healthy infant gut microbiome and immune system?
20 Jun 2022by Andreu Prados
The role of the infant gut microbiome in immunological development is largely mediated by bifidobacteria. This article updates what factors affect bifidobacteria colonization in the gut and why bifidobacteria are relevant for infants, and reveals the groups of infants that will benefit from supplementation with bifidobacterial.
“Look after your microbiota and it will look after you”: An interview with Cristina Sáez
1 Jun 2022by Lorena Corfas
What leads a journalist or writer to publish another book about the large community of bacteria living in the gut? To answer this question, we spoke to Cristina Sáez, a science journalist who, in conjunction with Spanish organization Fundación Alicia, has recently published a book on the subject called La ciencia de la microbiota.
Pasteurized Akkermansia muciniphila: a new bacterium to fight metabolic syndrome?
26 May 2022by GMFH Editing Team
Prof. Patrice D. Cani updates the health effects of Akkermansia muciniphila as one of the most widely studied gut bacteria for weight management.
What’s the latest in gut microbiota science? Some insights from this year’s GMFH Summit
18 May 2022by Manon Oliero
The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.
Food intolerances vs food sensitivities: separating the wheat from the chaff
12 May 2022by GMFH Editing Team
Adverse reactions to food are on the rise and include both food sensitivities and food intolerances. Learn more about the differences between the two and the most important factor to consider before going on a restrictive diet.
Allergic children present different bacterial strains that promote inflammation
21 Apr 2022by Manon Oliero
Rural living, vaginal delivery, pet ownership, eating a wide variety of foods, low antibiotic use, and breast milk microbiota can prevent your children from developing a respiratory or food allergy. But what if differences in the gut microbiota could predict which children will grow out of their allergies?
