by GMFH Editing Team
What can you do to take care of your gut health? Canadian registered dietitian Andrea Hardy, interviewed at the 9th Gut Microbiota for Health World Summit, gives you some good advice.
by Allison Clark
Studies have shown food intolerances affect approximately 20% of the population in industrialized countries. Whether it is gluten, FODMAPS or histamine, experts are reviewing the data currently available on common food intolerances and digestive and non-digestive disorders.
Increasing evidence suggests that imbalanced gut microbiota may play a role in insulin resistance in Type 2 Diabetes patients and exercise has shown to have positive effects on the gut microbiome and metabolism.
by Patrice D. Cani
Gut microbiota, with its close links to metabolism and the immune system, could potentially be a factor that lies at the core of good health. This means it can be positioned at the heart of the processes that influence the risk of contracting different diseases.
How does the brain regulate appetite and energy intake? Using examples of eating disorders, the authors of this article explain how the gut experiences stimuli related to food intake.
Consuming probiotics regularly along with a high fiber and gas producing diet may reduce gas and digestive upset, according to a recent study published in Nutrients.
by Andreu Prados
Diet is your best ally for taking care of the gut microbiota. Scientists agree that the recipe for achieving a healthier gut microbiome includes eating more plants regularly with fermented foods containing probiotics.
Can these tests help doctors in their daily practice? Who should take a stool test and who should prescribe it? Interview with Andrea Hardy, Fernando Azpiroz and Joël Doré (Part 2)
by Cristina Sáez
We asked Andrea Hardy, Fernando Azpiroz, and Joël Doré, about stool and gut microbiota testing, to know more about it and its limits.
by GMFH Editing Team
GMFH reinforces its commitment to accurate, clear and verified information about the gut microbiota, its role in health and how it can be modified through both diet and nutrition.