Archives des Food Allergies & Intolerances

Studying how gluten reacts with bacteria in the gut helps advance treatments for celiac disease

15 Feb 2017

by Kristina Campbell

As revealed by a new study from McMaster University, microbes in the small intestine interacting with gluten in a person diagnosed with celiac disease can trigger an immune reaction.

Interview with Elena Verdú: can gut microbiota influence the immune responses associated with celiac disease?

10 Dec 2015

by GMFH Editing Team

Thirty-three percent of people have a gene that predisposes them to celiac disease (CD), while only two to five percent of the population will receive a diagnosis of the condition.

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