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Food intolerances vs food sensitivities: separating the wheat from the chaff

12 May 2022

by GMFH Editing Team

Adverse reactions to food are on the rise and include both food sensitivities and food intolerances. Learn more about the differences between the two and the most important factor to consider before going on a restrictive diet.

Increasing awareness of celiac disease – An interview with Dr Elena Verdú

26 May 2021

by GMFH Editing Team

According to the Celiac Disease Foundation, celiac disease affects 1 in 100 people worldwide. To mark International Coeliac Day, GMFH interviews Dr Elena Verdú from McMaster University (Canada), who explains some key facts about the condition.

Understand everything about eliminating certain foods in the case of food intolerances

7 May 2020

by Allison Clark

Studies have shown food intolerances affect approximately 20% of the population in industrialized countries. Whether it is gluten, FODMAPS or histamine, experts are reviewing the data currently available on common food intolerances and digestive and non-digestive disorders.

How the gut microbiota plays a role in food sensitivities

5 Dec 2018

by Andrea Hardy

A new review highlights current research on how changes in the gut microbiota alter interactions with the immune system, leading to the development of food sensitivities.

Turning evidence into practice: An interview with Andrea Hardy, Registered Dietitian (II)

30 Aug 2018

by GMFH Editing Team

During the 7th World Gut Microbiota for Health Summit 2018, Canadian dietitian Andrea Hardy presented her keys points for fighting disinformation, based on transferring scientific evidence relating to gut health into practice.

Elena Verdú: “It is very important to have a medical diagnosis before starting any restrictive diet”

19 Jul 2017

by GMFH Editing Team

During her participation in the Gut Microbiota for Health World Summit in Paris, Elena Verdú, researcher and Associate Professor at McMaster University (Canada), warned about the consequences of restrictive diets and their impact on health.

Studying how gluten reacts with bacteria in the gut helps advance treatments for celiac disease

15 Feb 2017

by Kristina Campbell

As revealed by a new study from McMaster University, microbes in the small intestine interacting with gluten in a person diagnosed with celiac disease can trigger an immune reaction.

Interview with Elena Verdú: can gut microbiota influence the immune responses associated with celiac disease?

10 Dec 2015

by GMFH Editing Team

Thirty-three percent of people have a gene that predisposes them to celiac disease (CD), while only two to five percent of the population will receive a diagnosis of the condition.

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Our initiative receives a Spanish award

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