About Mónica Quinzo

Mónica Quinzo is a biomedical researcher working on her PhD about gut parasitic nematodes and vaccine research at the National Center of Microbiology in Madrid. She holds a bachelor’s in Biochemistry and a master’s in Immunology. She is passionate about the role of the gut microbiome in the modulation of host immunity in health and disease. She is really concerned about the importance of empowering people through scientific communication to enable conscious and healthier decisions. Follow Mónica on twitter: @MonicaQuinzo

Emerging research suggests a complex interaction between the gut microbiome and endometriosis. Recent studies have begun to explore the impact of dietary interventions on endometriosis.

Gut microbiota plays a role in cholesterol metabolism by influencing bile acid production. Recent research has identified a microbial process that helps maintain metabolic balance and prevent fat accumulation. Understanding this interaction may provide insights into metabolic health and disease prevention.

Gut microbiota aids in fat digestion by converting primary bile acids into unconjugated and secondary bile acids. Recent research in mice has uncovered an intricate host-microbiota partnership in regulating bile acid production, helping to prevent excessive accumulation and maintain metabolic balance.

The gut, its microbiota, and the liver communicate through complex interactions. This communication, known as the gut-liver axis, plays a crucial role in maintaining liver health and preventing disease. We will explore the role of gut microbiota in the gut-liver axis and delve into the emerging microbiota-based therapies that hold promise for liver diseases.

Fermented foods like yogurt, kefir, and sauerkraut are dietary staples for many cultures worldwide. Now scientists understand better how eating these foods as part of a balanced diet may contribute to improving gut health.

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